Faller Quitten Gelee Extra – Fruity Delight from the Black Forest (330 g)

The Faller Quitten Gelee Extra is a true Black Forest classic, celebrated for its unique, natural aroma. With a high fruit content of 60 % and traditional artisanal production, this jelly impresses with its pure taste, outstanding quality and authenticity. A golden treat that brings the sun of the Black Forest directly to your breakfast table.

Sun-ripened quinces crafted with artisanal care

Only fully ripe, hand-picked quinces from the region are used for this premium quince jelly. The fruits are processed with special care to preserve their intense aroma, natural radiant colour and valuable nutrients. As has been customary since 1913, each batch is cooked in an open copper kettle and gently stirred by hand – a time-consuming process that creates the jelly's characteristic clarity, delicate flavour and perfect consistency.

Quality from passion since 1913

For over a century the name Faller has stood for the highest level of Black Forest jam-making. The philosophy is based on using regional raw materials – preferably from the Black Forest and the Kaiserstuhl – and consistently avoiding artificial additives or preservatives. Gelling is done traditionally with high-quality apple pectin, rounded off with natural lemon juice concentrate for an authentic fruit flavour.

A versatile all-rounder in the gourmet kitchen

Faller Quitten Gelee Extra adds a fruity, elegant note to many dishes. Whether classic at breakfast on fresh bread, rolls or croissants, or as a refined ingredient in desserts – the jelly's clarity delights. In the pastry kitchen it is excellent as a glaze for fruit tarts, while as an accompaniment to mild, creamy cheeses like Brie or Camembert it creates a particularly harmonious, subtly fruity note.

Your benefits at a glance

• High fruit content: Made from 60 % carefully selected, sun-ripened quinces.
• Artisanal quality: Traditionally stirred by hand in an open copper kettle.
• Purely natural: No artificial additives, colorings or preservatives.
• Regional origin: Raw materials preferably from the Black Forest and southern Germany.
• Versatile enjoyment: Perfect for breakfast, with cheese, baked goods or as a glaze.

Energy 987 kJ / 233 kcal Fat 0,2 g Carbohydrates 55,6 g of which sugar 55,6 g Protein 0,7 g Salt 0,01 g

Sustainability & quality: information on the Mindesthaltbarkeitsdatum (MHD)

Why you shouldn't throw away food when the Mindesthaltbarkeitsdatum (MHD) is reached:

• The Mindesthaltbarkeitsdatum (MHD) only indicates until when the product retains its optimal quality (taste, colour, consistency). It is not an expiry date.
• Jellies with a high sugar content are extremely stable in a sealed jar. Use your senses: if smell, taste and the clear appearance are impeccable, the contents remain enjoyable.
• By extending the usable life we reduce food waste together and act sustainably for the sake of our environment.

Discover the jam-making art of the Black Forest – Manufaktur Faller, order exclusively at FeineHeimat.

• Contents / Delivery: 330 g Quitten Gelee in a jar – ideal for special moments of enjoyment with a delicate fruit note.
• Ingredients / Contents: Naturally cloudy quince juice, sugar, lemon juice concentrate, pectins. Fruchtanteil 60%. Allergene: KEINE BEKANNTEN ALLERGENE.
• Manufacturer: Konfitürenmanufaktur Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld – Traditional quality from the Black Forest.
• Delicately tart aroma: Characteristic taste of ripe quinces for a harmonious balance of sweetness and gentle acidity.
• Traditional production: Gently processed for an authentic, homemade-like flavour.
• Balanced sweetness: Perfectly tuned for a round and pleasant enjoyment.
• Versatile use: Ideal for bread, desserts or cheese – perfect for creative flavour combinations.
• Freshness & storage: After opening, store refrigerated so the full aroma is preserved for longer.