Faller's fruit spreads from the Black Forest are a real treat for gourmets. With a fruit content of 60%, they offer an intense and authentic taste experience. The extra quince jelly is made according to traditional recipes and impresses with its unique taste. The carefully selected fruits are carefully processed to best preserve their natural freshness and aromas. Each glass is as if it were homemade and impresses with a balanced sweetness and a pleasant consistency.

The quinces come from the region and are grown by experienced farmers. They are only harvested when they are fully ripe to develop their full aroma. They are then processed into a delicious jelly that goes perfectly on bread, rolls or as an accompaniment to cheese. The jelly is also ideal as an ingredient for desserts or for refining sauces.

Faller attaches great importance to quality and sustainability. All products are manufactured with attention to detail and are subject to strict quality controls. The company relies on natural ingredients without artificial additives or preservatives. So you can indulge in enjoyment without any worries and experience the genuine taste of nature. Discover Faller's diverse fruit spreads now and let them convince you of their quality and taste. Hand-picked, fully ripe quinces are gently cooked in an open copper kettle with 60% fruit to produce high-quality jelly. This special method of production makes the classic jelly with its very special quince aroma and less sugar an irresistible temptation every morning.

Quality with passion
Since the company was founded by Alfred Faller in 1913, Faller has been committed to premium standards.
In keeping with traditional craftsmanship, the jams are cooked in small quantities in an open copper kettle and stirred by hand. In this way, the natural taste of the fruit is preserved as best as possible.

Every year, Faller also buys large quantities of fruits and berries from neighboring Kaiserstuhl and Markgräflerland, for example to make the popular Baden black cherry jam. Strict attention is paid to the care taken during cultivation, care during the ripening process and during harvest.

In keeping with the philosophy of tradition and quality, the flavor of the jams comes exclusively from the fruit. In addition to granulated sugar, high-quality apple pectin is used for gelling and natural lemon juice concentrate is used to round off the taste.

Average nutritional information per 100g:

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Contents 330 grams
• Fruit content: 60 grams per 100 grams / Total sugar content: 56 grams per 100 grams
• Ingredients: Naturally cloudy quince juice, sugar, lemon juice from lemon juice concentrate, gelling agent pectin.
• Store in the refrigerator after opening.
• Manufacturer: Jam manufacturer Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld/Black Forest