Faller Erdbeer-Rhabarber Konfitüre Extra – Black Forest delight with 60 % fruit (330 g)

The Faller Erdbeer-Rhabarber Konfitüre Extra combines the summer sweetness of fully ripe strawberries with the fine tartness of rhubarb for an exceptionally intense taste experience. With a high fruit content of 60 % this specialty offers an aromatic, perfectly balanced profile and evokes the traditional homemade jam from the mountain villages of the Black Forest. A taste of home in every jar.

Quality from passion: Handmade since 1913

Since its founding by Alfred Faller in 1913 the family business has stood for artisanal tradition and uncompromising quality. In the manufactory in the southern Black Forest the jams are still cooked today in small batches in an open copper kettle and gently stirred by hand. This time‑intensive method preserves the natural flavor and texture of the fruit as best as possible. Faller sources its fruit preferably from regional cultivation in the Kaiserstuhl and the Markgräflerland, with attention to optimal ripeness and gentle harvesting.

Natural ingredients for pure fruit enjoyment

Faller's philosophy is clear: true flavor comes exclusively from the fruit itself. To produce this Konfitüre Extra, besides the selected strawberries and rhubarb only crystal sugar, high-quality apple pectin and natural concentrated lemon juice are used. The consistent avoidance of artificial flavors, colorants or preservatives guarantees an unadulterated natural product of the highest quality.

Culinary versatility on the breakfast table

This jam is a true all‑rounder in the gourmet kitchen. While it delights classically as a spread on fresh rolls or croissants, it also adds a fruity component to desserts, serves as a filling for fine muffins or makes pancakes special. A tip for connoisseurs: try the strawberry‑rhubarb jam with mild cheeses such as Brie or Camembert — the delicate acidity of the rhubarb pairs wonderfully with the creaminess of the cheese.

Your benefits at a glance

• High fruit content: Made from 60 % sun‑ripened strawberries and fine rhubarb.
• Artisanal perfection: Traditionally cooked in an open copper kettle and stirred by hand.
• Regional ingredients: Fruit from the best cultivation in the Kaiserstuhl and the Markgräflerland.
• Purely natural: No artificial additives, flavors or preservatives.
• Versatile enjoyment: Perfect for breakfast, baked goods or exclusive cheese pairings.

Energy 959 kJ / 226 kcal Fat 0,2 g Carbohydrates 52,9 g of which sugars 52,9 g Protein 0,4 g Salt 0,02 g

Sustainability & Quality: Information about the MHD

Why you should not throw away food when it reaches the MHD:

• The best‑before date (MHD) only indicates until when the product is guaranteed to retain its optimal quality (taste, color, texture). It is not an expiration date.
• Jams with a high fruit and sugar content are extremely stable in the sealed jar. Use your senses: if smell, taste and appearance are flawless, the contents remain enjoyable.
• By extending the usable life we reduce food waste together and act sustainably for the sake of our environment.

Discover Black Forest jam craftsmanship – Manufaktur Faller, order exclusively at FeineHeimat.

• Contents: 330 g strawberry‑rhubarb jam in a premium jar – a fruity highlight for the breakfast table.
• Ingredients: 60 % fruit mixture (strawberries and rhubarb), sugar, concentrated lemon juice, pectins. With 60 % fruit content.
• Manufacturer: Konfitürenmanufaktur Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld, Germany.
• Harmonious taste: The combination of sweet strawberries and finely tart rhubarb provides a balanced aroma.
• Traditional production: Made according to handed‑down recipes to preserve the natural character of the fruit.
• High fruit content: With 60 g fruit per 100 g for an intense, natural aroma.
• Versatile use: Ideal as a spread, for yogurt, muesli or as an ingredient in creative desserts.
• Storage: After opening, store in the refrigerator and enjoy promptly.