Immerse yourself in the hearty flavours of Alsace with the exquisite Grand' Mère egg noodles Nids d'ange. These delicate "Engelnester" are a culinary treasure from the heart of France, bringing authentic joie de vivre straight to your kitchen. Made according to decades-proven craftsmanship, they stand out for their particularly tender texture and full-bodied taste. Enjoy 250 g of pure pleasure that elevates any meal into a small celebration and convinces even the most discerning gourmets by artisanal perfection.

Pâtes d'Alsace IGP: Delicate craftsmanship from Marlenheim

What makes the "Nids d'ange" so special? It's the combination of their extremely delicate shape and the high quality standards of the Grand' Mère brand. The Protected Geographical Indication (IGP) seal guarantees that these noodles are authentically made in Alsace according to traditional recipes. The secret of their incomparable taste lies in the recipe: exactly seven fresh eggs are used per kilogram of the finest durum wheat semolina.

The fine structure of the Engelnester allows sauces and flavors to be absorbed elegantly without overpowering the pasta. Whether as an elegant side for refined meat dishes, as an addition to creamy soups, or as the base for sophisticated pasta creations — this Alsatian specialty delivers the authentic taste you would otherwise only expect from the handmade cooking of Alsatian grandmothers. Did you know? Marlenheim is a partner town of Rust in the Ortenau district – with every pack you support a family business that combines tradition with modern sustainability standards.

Your benefits at a glance

• Contents & quantity: 1x pack Grand' Mère egg noodles Nids d'ange (Engelnester) – 250 g – the perfect portion for an exquisite gourmet meal.
• Ingredients & allergens: High-quality DURUM WHEAT semolina, fresh EGGS from barn hens (30% / 7 eggs per kg semolina). (Allergens: WHEAT, EGGS).
• Manufacturer: Heimburger SAS (Grand' Mère), 7 rue du Général de Gaulle, 67520 Marlenheim, France – specialist in Pâtes d'Alsace since 1933.
• High egg content: Benefit from a particularly rich recipe with 7 fresh eggs per kilogram for a golden colour and premium taste.
• Delicately melting texture: Experience the filigree shape of the "Engelnester", which feels especially fine on the palate and binds sauces optimally.
• Protected origin (IGP): Secure an authentic Alsatian original, produced under strict quality controls directly in the region.
• Very short cooking time: Save valuable time in the kitchen – thanks to the fine structure you can create a luxurious gourmet dish in minutes.
• Versatile companion: Use the nests for festive game dishes, delicate fish fillets, or simply sautéed in nut butter for pure enjoyment.

Your nutritional information at a glance

Energy 1552 kJ / 367 kcal Fat 5 g of which saturated fatty acids 1.3 g Carbohydrates 64 g of which sugars 2.6 g Protein 15 g Salt 0.12 g

Preparation & sustainability

Cooking tip: Due to their fine structure, the "Engelnester" require only a very short cooking time. We recommend cooking them in plenty of salted water al dente and then tossing them briefly in a little butter or a light cream sauce. This keeps the delicate shape intact and highlights the subtle natural flavour.

Quality note on the best-before date (MHD): The best-before date (MHD) is not an expiration date but the manufacturer's guarantee for optimal quality with correct storage. Dry pasta like these egg noodles is often perfectly edible long after the MHD if stored dry and dark. By consciously using long-lasting products we act sustainably together.

Bring a piece of French gastronomy into your kitchen – Grand' Mère Nids d'ange, now available at FeineHeimat.