Discover the unmistakable taste of traditional Alsatian cuisine! The Grand' Mère Eiernudeln Nids Nr. 2 are a culinary masterpiece from the heart of France. These premium pasta nests are made following time-proven family recipes and bring authentic French joie de vivre straight to your kitchen. Enjoy genuine craftsmanship that, with its golden color and perfect bite, turns every meal into a small celebration for the senses.

Pâtes d'Alsace IGP: Highest quality in nest form

What makes Grand' Mère pasta so special? It is the Protected Geographical Indication (IGP) seal that guarantees origin and the traditional recipe. At the manufactory in Marlenheim a particularly high standard is observed: exactly seven fresh eggs are used per kilogram of the finest semolina. This high egg content gives the Nids Nr. 2 not only their appetizing golden-yellow color but also a perfect "al dente" texture and remarkable firmness during cooking.

The nest shape Nr. 2 is more delicate than conventional ribbon pasta and allows excellent absorption of sauces and flavors. Whether served as an elegant side to game, in creamy sauces, or simply tossed in butter—this Alsatian specialty adapts harmoniously to your culinary ideas. Did you know? Marlenheim is the sister city of Rust in the Ortenau district — with every pack you enjoy a piece of neighbourly tradition and sustainable production from a long-established family business.

Your benefits at a glance

• Contents & quantity: 1× pack Grand' Mère Eiernudeln Nids Nr. 2, 250 g – perfectly portioned for a gourmet meal without leftovers.
• Ingredients & allergens: High-quality DURUM WHEAT SEMOLINA, fresh EGGS from barn rearing (30% / 7 eggs per kg semolina). (Allergens: DURUM WHEAT, EGGS).
• Manufacturer: Heimburger SAS (Grand' Mère), 7 rue du Général de Gaulle, 67520 Marlenheim, France – pasta tradition since 1933.
• Excellent egg content: Benefit from a particularly rich recipe with 7 fresh eggs for golden color and first-class flavor.
• Optimal sauce uptake: Use the fine nest shape (Nids) that binds liquids and seasonings ideally for a full-bodied mouthfeel.
• Protected origin (IGP): Secure a genuine Alsatian original produced under strict quality controls directly in the region.
• Quick gourmet cooking: Enjoy short cooking times combined with high shape stability—perfect for festive menus or refined meals on busy days.
• Sustainable production: Support a family business that combines modern environmental standards with decades of craftsmanship in Marlenheim.

Nutrition facts at a glance

Energy 1552 kJ / 367 kcal Fat 5 g of which saturates 1,3 g Carbohydrates 64 g of which sugars 2,6 g Protein 15 g Salt 0,12 g

Preparation & Sustainability

Serving suggestion: Put the pasta into plenty of boiling salted water and cook to the desired firmness. Thanks to the fresh eggs, the Nids Nr. 2 retain an excellent "al dente" texture. Serve classic Alsatian with a light white wine sauce or simply toss in good butter and fresh herbs to enjoy the pure taste of Alsace.

Quality note on the best-before date (MHD): The best-before date (MHD) is not an expiry date but the manufacturer's guarantee of optimal quality when stored correctly. Dry pasta like these egg noodles often remain perfectly edible well beyond the MHD if stored dry and dark. By consciously using long-lasting products we act sustainably together.

Bring a piece of French lifestyle to your kitchen – Grand' Mère Nids Nr. 2, now available at FeineHeimat.