Francine Wheat Flour Tipo 00 – Your secret for the perfect pizzeria-style pizza
Bring the authentic atmosphere of a real pizzeria straight into your kitchen! With the Francine Pizza Flour Tipo 00 you turn simple ingredients into a culinary masterpiece. This specialty flour was developed by the experts at the French mill Francine specifically for doughs that require particularly high elasticity and a fine texture. Whether for a classic Pizza Napoletana, a hearty calzone or a fluffy focaccia – this flour is the indispensable base for all hobby bakers who do not want to compromise on quality.
Why you will love the Francine Tipo 00 flour
Conventional household flour often reaches its limits with the high demands of a true pizza dough. Here you can learn what advantages Francine Farine T00 offers you:
- Excellent dough stability: Thanks to the extremely fine grind you enjoy exceptional elasticity. Your dough can be stretched paper-thin without tearing – the perfect prerequisite for the characteristically thin Italian base.
- Effortless handling: The flour is composed so that kneading feels noticeably easier. Whether you work by hand or use a stand mixer, you will obtain a smooth, homogeneous dough ball in no time.
- Versatility in your bakery: Not just for pizza! This flour is your ideal partner for focaccia, ciabatta or breadsticks. It gives every baked good a professional texture and the perfect bite.
- Golden-brown, crispy crust: In combination with good yeast, Tipo 00 supports even pore formation (leopard-spotting). The result is a crust that rises wonderfully in the oven and becomes beautifully crispy on the outside.
- Authentic taste: Experience the pure, unadulterated grain flavor of France that provides the perfect frame for your toppings without overpowering them.
Bake like a pro – it's that easy
Imagine preparing the dough: the flour feels velvety soft and combines ideally with water and yeast. Thanks to Francine's special formulation you don't have to be a professional baker to achieve impressive results. A small tip for the best outcome: give your dough time! Francine Tipo 00 optimally supports fermentation. A longer resting time in the fridge (24–48h) allows the flavors to fully develop and makes the dough particularly digestible.
Your nutrition information at a glance
| Average nutritional values | per 100g |
|---|---|
| Energy | 1421 kJ / 342 kcal |
| Fat | 1.1 g |
| - of which saturated fatty acids | 0.2 g |
| Carbohydrates | 71.7 g |
| - of which sugars | 0.7 g |
| Dietary fiber | 3.9 g |
| Protein | 9.3 g |
| Salt | 0.01 g |
Experience true Italian baking at home – order the Francine Pizza Flour Tipo 00 now for your next pizza session!
- Contents / Delivery: 1 kg wheat flour T(yp 45) – Tipo 00 pizza flour
- Ingredients / Components: 100% wheat flour Type 45. (Important note – ALLERGENS: wheat, gluten. May contain traces of soy, sesame and egg).
- Manufacturer: Perigord Farine, Les Forges, 24360 Busserolles, France – traditional French milling.
- Effortless processing: Save time and effort in the kitchen, as the fine Tipo 00 flour is particularly easy to knead and quickly forms a perfect structure.
- Guaranteed crispy results: Bake pizzas with an airy, light crust and a stable base that holds your favourite toppings without becoming soggy.
- Versatile baking options: Expand your repertoire — this flour is equally ideal for fluffy focaccia, hearty calzone or crispy breadsticks.
- Professional quality for home: Achieve results like a professional pizzaiolo and impress guests with a texture ordinary household flour cannot provide.
- Optimal proofing properties: Benefit from an even pore structure in the dough, which—especially with baker’s yeast—ensures excellent rise.
- Pure, unadulterated flavour: Rely on a quality product without unnecessary additives that harmoniously enhances the taste of your fresh toppings.
- Reliable dough handling: Trust a proven specialty flour that gives you the confidence your homemade dough will reach the desired consistency every time.
Francine Pizza Flour Tipo 00 – Ideal Elasticity for Pizza & Focaccia (1kg)
Bake like in Italy: Francine Tipo 00 pizza flour delivers optimal elasticity and easy handling. Ideal for airy pizza, calzone or focaccia. Perfect combined with yeast for reliable dough results straight from your kitchen.
Item number:10868
⏳ Desired Quantity Currently Not Available from Stock
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