FANGST BRISLING No. 1 – Nordic sardine with heather & Chamomile

With CATCH BRISLING No. 1 bring the feeling of the Danish coast straight to your home. The brisling sprat – often referred to as the “sardine of the North” – is a staple of Scandinavian food culture. This premium canned product combines traditional smoking craft with modern botanicals such as heather and chamomile, which give the fish an elegant, floral note and make it a true gourmet experience.

Your benefits at a glance

• Exclusive taste experience: The combination of heather, chamomile and gentle smoke creates a unique aroma that significantly surpasses classic sardines.
• Artisanal smoking craft: Gently smoked over beech wood – tender, golden-brown and perfectly balanced.
• Sustainable catch: Support of local fisheries in the North and Baltic Seas through short supply chains and responsible sourcing of raw materials.
• Versatile use: Ideal for smørrebrød, salads, tapas or pure enjoyment straight from the tin.
• Premium design: The stylish packaging makes FANGST an ideal gift for lovers of Nordic cuisine.

The art of Nordic canning

High-quality “tinned fish” products are currently experiencing a renaissance. FANGST preserves the bounty of the Nordic seas in cans that set standards worldwide. BRISLING No. 1 is preserved in fine rapeseed oil that supports the fish’s natural flavor without overpowering it. The careful layering of the fish in the tin is a sign of genuine craftsmanship – completely free of artificial flavors or unnecessary additives. It is the perfect symbiosis of sea freshness and botanical wildness.

Culinary usage tips

Serve the brislings for an authentic experience on toasted dark rye bread (Rugbrød) with a bit of salted butter or creamy cream cheese. A squeeze of lemon or a few capers harmonize excellently with the subtle chamomile notes in the oil. Also perfect on the go – for picnics, on the boat or as an elegant snack between meals – this can is an ideal and nutritious companion.

Summary for connoisseurs

CATCH BRISLING No. 1 combines the mildness of the Baltic sprat with the aromatic wildness of Danish heathlands. A small luxury for the pantry – authentic, sustainable and exceptionally flavorful. Bring a piece of Nordic gastronomy to your plate.

Energy 1138 kJ / 275 kcal Fat 25.6 g Carbohydrates 0.0 g of which sugars 0.0 g Protein 11.2 g Salt 1.4 g

Sustainability & Quality: information on the best-before date

Why you should not throw away food when it reaches the best-before date:

• The best-before date (BBD) only indicates how long the product retains its optimal quality (taste, color, consistency). It is explicitly not an expiration date.
• Fish preserves are extremely stable in the sealed tin due to the preservation process and are often safe to consume for years beyond the BBD.
• Use your senses: If the tin is undamaged and the smell and appearance are impeccable, the contents remain a high-quality treat.
• By extending the period of use we jointly reduce food waste and act sustainably for the benefit of our environment.

Discover the fine art of Nordic preserves – FANGST BRISLING, order now online at FeineHeimat.

• Contents: 100 g Nordic sardine (brisling/ Baltic sprat), traditionally smoked and ready to serve in the tin.
• Ingredients: Smoked sprats (70%) – ALLERGEN: FISH –, cold-pressed rapeseed oil, salt, chamomile (0.25%), heather (0.1%). Free from artificial additives.
• Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark.
• Unique flavor combination: Mild, tender sprats refined with floral notes of chamomile and heather for an extraordinary taste experience.
• Traditional smoking: Gently smoked over beechwood for a subtle smoky note and pleasantly soft texture.
• Sustainable origin: From responsible fishing in the North and Baltic Sea, processed in Denmark for maximum freshness.
• Versatile use: Ideal for smørrebrød, salads, starters or as a fine highlight in modern gourmet cuisine.
• Pure natural product: High-quality rapeseed oil and natural botanicals ensure an unadulterated Nordic taste.