FANGST SILD No. 1 – Smoked Norwegian Atlantic herring with wild garlic

FANGST SILD No. 1 stands for authentic Nordic flavor and the highest artisanal quality. The Norwegian Atlantic herring comes from the clear, cold waters of the North Atlantic and is refined using traditional methods. The refined combination of gentle beechwood smoke, a pinch of white pepper and aromatic wild garlic makes this product an exceptional delicacy that clearly stands out from conventional canned fish.

Preserved in high-quality, cold-pressed Danish rapeseed oil, the tender texture of the herring remains perfectly intact while the flavors come into full effect. This results in a product that meets the highest standards both in taste and appearance – ideal for connoisseurs who value natural ingredients and a sustainable, Scandinavian origin.

Your benefits when buying FANGST SILD No. 1

• Delicate seasoning with wild garlic: Gives the herring a fresh, aromatic note that harmonizes perfectly with the mild smoke.
• Gentle beechwood smoking: Creates an intense yet balanced aroma and an appetizing golden color.
• Premium rapeseed oil: Cold-pressed Danish oil preserves quality and is excellent for dressings or marinades.
• Sustainable origin: Responsible Norwegian fishing, locally processed to the highest Danish quality standards.
• Ready to serve immediately: The ideal highlight for smørrebrød, upscale appetizers or quick gourmet dishes.

Traditional seafaring meets modern delicatessen

Norwegian Atlantic herring is known worldwide for its excellent flesh quality. FANGST combines this centuries-old tradition with modern delicatessen culture. By marinating in the flavored rapeseed oil, the fish absorbs the nuances of wild garlic and pepper especially deeply while remaining pleasantly succulent. SILD No. 1 is also a pioneer of modern “seacuterie” – a presentation form that stages fish products as artfully as premium charcuterie. The stylish tin also makes it a special visual moment of enjoyment or an elegant gift for gourmets.

Serving tips for maximum enjoyment

Serve the herring for a classic experience on dark, buttered rye bread and complement it with fine rings of onion, fresh dill or a pinch of sea salt. Also with warm jacket potatoes and a light sour cream sauce the wild garlic herring unfolds its full aroma. You should definitely reuse the aromatic oil from the tin – it refines side dishes and salads in an ideal way. Since FANGST consistently avoids artificial additives, you receive an honest, natural food for conscious nutrition.

Energy 1265 kJ / 305 kcal Fat 25.0 g of which saturated fatty acids 3.0 g Carbohydrates 0.0 g Protein 20.0 g Salt 1.5 g

Sustainability & Quality: Information on the best-before date

Why you should not throw away food when it reaches the best-before date:

• The best-before date (BBE) only indicates until when the product guarantees its optimal quality (taste, color, consistency). It is explicitly not an expiration date.
• Canned fish is extremely stable due to the preservation process in the sealed tin and is often safely edible for years beyond the best-before date.
• Use your senses: If the tin is undamaged and smell and appearance are flawless, the contents remain a high-quality enjoyment.
• By extending the period of use we reduce food waste together and act sustainably for the benefit of our environment.

Experience the fine art of Nordic fish specialties – FANGST SILD, now order online at FeineHeimat.

• Contents: 100 g Norwegian Atlantic herring, smoked and seasoned with white pepper and wild garlic, preserved in high-quality rapeseed oil.
• Ingredients: Smoked herring (70 %) – ALLERGENS: FISH, CELERY –, cold-pressed rapeseed oil (28.2 %), herb salt (Atlantic sea salt, white pepper, wild garlic, celeriac, horseradish, onion, chives, rosemary).
• Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark.
• Delicate wild garlic note: Subtle wild garlic freshness and white pepper complement the mild smoked herring for an aromatic, balanced flavor experience.
• Beech-wood smoking: Gently smoked over real beech wood—for tender texture, fine smoky notes and authentic Nordic aroma.
• High-quality rapeseed oil: Mild, cold-pressed oil preserves freshness and is ideal as a base for savory dressings.
• Sustainably caught: Responsibly sourced Norwegian herring from clear waters—processed without artificial additives.
• Gourmet use: Ready to serve for smørrebrød or tapas; refrigerate after opening and consume within 3 days.