FANGST BLÅMUSLING No. 1 – Marinated Limfjord Mussels with Dill and Fennel

The FANGST BLÅMUSLING No. 1 bring the pure taste of the Danish north directly to your home. The mussels come from the renowned Limfjord, whose cool, nutrient-rich waters provide ideal conditions for slow, flavour‑intense growth. The result is a delicacy that perfectly combines Danish tradition, first‑class craftsmanship and contemporary fine food.

Carefully processed and preserved in an aromatic marinade of cold‑pressed rapeseed oil, fresh dill and spicy fennel seeds, this product impresses with a balanced flavour profile. A must for connoisseurs who value transparency, maritime quality and authentic Nordic flavours.

Your exclusive benefits when enjoying FANGST mussels

• Origin from the Limfjord: The mussels feature a tender texture and a clear, maritime taste—an attribute appreciated worldwide.
• Enhanced with dill and fennel: The Nordic herb combination adds a fresh, harmonious note that perfectly complements the mussels' natural taste.
• Premium rapeseed oil: The cold‑pressed oil acts as a natural flavour carrier and can be reused for dressings or sauces.
• Versatile gourmet use: Whether as an appetizer, in pasta or on crackers—these mussels bring elegant refinement to any dish.
• Natural and sustainable: Free from artificial flavors or preservatives, processed to the highest Danish standards.

A piece of Danish lifestyle for your home

FANGST stands for Nordic clarity and respect for nature. The BLÅMUSLING No. 1 are processed fresh, gently cooked and packed directly into the aromatic oil so the sea freshness is preserved. By purchasing you also support sustainable fisheries that take the protection of marine ecosystems seriously. This responsible approach makes the enjoyment valuable not only in taste but also ethically.

Creative serving suggestions for gourmets

An especially elegant appetizer is made with thin radish slices: place a mussel on a slice, add a drop of the herb oil and garnish with fresh dill. In a classic pasta the mussels add a fine Scandinavian accent thanks to their dill‑fennel note. Thanks to the thoughtfully designed tin they also make a stylish gift for lovers of Nordic cuisine.

Energy 705 kJ / 188 kcal Fat 13.3 g Carbohydrates 3.8 g of which sugars 0.0 g Protein 13.9 g Salt 0.4 g

Sustainability & Quality: Information on the Best Before Date

Why you shouldn't automatically throw away food when the best before date is reached:

• The best before date (MHD) indicates until when the product maintains its optimal quality (taste, colour, texture). It is explicitly not a use‑by date.
• Fish and mussel preserves are extremely stable in the sealed tin due to the preservation process and are often safe to consume for years beyond the best before date.
• Use your senses: if the tin is undamaged and smell and appearance are normal, the contents remain a high‑quality delicacy.
• By extending the usage period we reduce food waste together and act sustainably for the benefit of our environment.

Discover the fine art of Danish seafood – FANGST BLÅMUSLING, order now online at FeineHeimat.

• Contents: 110 g FANGST Blåmusling No. 1 – marinated mussels from the Limfjord with dill and fennel.
• Ingredients: Mussels (76%) – ALLERGEN: MOLLUSCS/MUSSELS –, cold‑pressed rapeseed oil, apple vinegar, dill seeds (0.5%), fennel seeds (0.5%), salt.
• Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark.
• Limfjord quality: Especially tender mussels from the Danish Limfjord—worldwide appreciated for their pure, maritime flavour.
• Nordic herbs: Dill and fennel seeds enhance the natural flavor and add a fresh, Nordic aroma.
• High‑quality rapeseed oil: Mild, cold‑pressed Danish rapeseed oil preserves the delicate texture and is ideal for dressings.
• Versatile use: Ready to serve as an aperitif, in salads or to refine pasta dishes at gourmet level.
• Sustainable & fresh: From responsible fisheries; refrigerate after opening and consume within 3 days.