FANGST BLÅMUSLING No. 2 – Smoked Limfjord Mussels in Premium Rapeseed Oil

The FANGST BLÅMUSLING No. 2 deliver one of the most exceptional delicacies of the Danish north to your home. The mussels are sourced from the legendary Limfjord, whose clear, nutrient‑rich waters provide ideal conditions for slow, flavour‑intense growth. Gentle smoking produces a flavour profile that perfectly combines tradition, craftsmanship and modern gourmet standards.

For this speciality the mussels are carefully selected, smoked over beech wood and then packed in high‑quality, cold‑pressed Danish rapeseed oil. The result is a product that surpasses ordinary preserves and gives you an authentic piece of Scandinavian fine food—ready to serve and full of natural aromas.

Your exclusive benefits when buying FANGST BLÅMUSLING No. 2

• Delicate smoke aroma: Gentle beechwood smoking gives the mussels an elegant, smoky note that complements their natural flavour.
• Origin from the Limfjord: The mussels grow more slowly and develop a firmer texture and more intense flavour—an attribute valued across Europe.
• Cold‑pressed Danish rapeseed oil: The oil preserves the mussels' freshness and is excellent for reuse in dressings or warm dishes.
• Ready to serve: Ideal for tapas, pasta, smørrebrød or creative starters—no effort, maximum enjoyment.
• Natural and sustainable: Free from artificial flavours or preservatives and produced in close cooperation with local fishermen.

Scandinavian lifestyle for your pantry

The BLÅMUSLING No. 2 reflect respect for nature that defines Danish cuisine. The mussels are processed fresh, smoked and packed directly into the aromatic oil so the sea freshness is retained and you always have a high‑quality delicacy on hand—normally only served in upscale coastal restaurants. At a time when conscious eating and sustainability are increasingly important, these mussels offer an ideal combination of quality, naturalness and quick preparation.

Creative serving suggestions for your kitchen

A classic is the combination with toasted sourdough: a little salted butter, the smoked mussels, a hint of lemon zest and freshly cracked pepper—a Nordic moment of pleasure. Also in Spaghetti Aglio e Olio the mussels add a special touch if you fold them in with their oil at the end. Thanks to the aesthetically designed tin they are also an excellent gift for gourmets.

Energy 705 kJ / 188 kcal Fat 13.3 g Carbohydrates 3.8 g of which sugars 0.0 g Protein 13.9 g Salt 0.4 g

Sustainability & Quality: Information on the Best Before Date

Why you shouldn't automatically throw away food when the best before date is reached:

• The best before date (MHD) indicates until when the product maintains its optimal quality (taste, colour, texture). It is explicitly not a use‑by date.
• Fish and mussel preserves are extremely stable in the sealed tin due to the preservation process and are often safe to consume for years beyond the best before date.
• Use your senses: if the tin is undamaged and smell and appearance are normal, the contents remain a high‑quality delicacy.
• By extending the usage period we reduce food waste together and act sustainably for the benefit of our environment.

Discover the fine art of smoked seafood – FANGST BLÅMUSLING No. 2, order now online at FeineHeimat.

• Contents: 100 g FANGST Blåmusling No. 2 – smoked mussels from the Limfjord in high‑quality rapeseed oil.
• Ingredients: Mussels (55%) – ALLERGEN: MOLLUSCS/MUSSELS –, cold‑pressed rapeseed oil and salt.
• Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark.
• Delicate smoke aroma: Gently smoked over beech wood—for an elegant smoky note and tender texture.
• Limfjord origin: Mussels from the cool waters of the Limfjord, known for their firm texture and intense flavour.
• High‑quality rapeseed oil: Mild, cold‑pressed Danish rapeseed oil preserves the aroma and is ideal for dressings.
• Versatile use: Ready to serve for pasta, smørrebrød or as a fine tapas snack for special moments.
• Natural & fresh: Without artificial preservatives; refrigerate after opening and consume within 3 days.