FANGST TORSKELEVER – Icelandic cod liver, gently smoked (121 g)
Discover a Nordic delicacy often called the 'Foie Gras of the sea': FANGST TORSKELEVER. This tender, creamy cod liver comes from the clear, icy waters around Iceland and is processed immediately after the catch. Gently smoked and preserved in its own oil, it creates a flavour experience that is mild, rich and subtly smoky at the same time. FANGST combines traditional North Atlantic food culture with modern craftsmanship and the highest quality.
Gourmet quality from the depths of the North Atlantic
The quality of FANGST TORSKELEVER begins with its origin: the sustainably caught cod comes from Iceland's pristine waters, guaranteeing maximum purity. The gentle smoking underlines the liver's natural, delicate flavour without dominating it. Preservation is 100% natural in its own oil, which is released during the process. This oil is particularly aromatic and can be reused in the kitchen to enhance sauces or salads. An honest product for connoisseurs who value transparency and unadulterated enjoyment.
Versatile serving suggestions for discerning palates
Cod liver is a classic of Scandinavian cuisine and ready to serve. For traditional Nordic enjoyment, we recommend the liver on dark rye bread or toasted sourdough, garnished with rings of red onion, capers and a squeeze of lemon. The acidity provides a perfect contrast to the creamy texture. For a more modern touch, serve the TORSKELEVER on small blinis with a dollop of Crème fraîche and fresh dill – ideal finger food for special occasions. Thanks to the stylish packaging, this tin also makes an excellent gift for lovers of maritime specialties.
Your product benefits at a glance
| Feature | Details |
|---|---|
| Origin | Iceland (Sustainably caught) |
| Processing | Gently smoked in its own oil |
| Texture | Creamy, tender & melt-in-the-mouth |
| Purity | No artificial additives or flavours |
| Contents | 121 g tin |
Highlights for Nordic enjoyment
- 'Foie Gras' of the sea: A luxurious delicacy with a velvety consistency.
- 100% Natural: Purity from Icelandic raw ingredients and traditional smoking craft.
- Rich in omega-3: Natural content of valuable fatty acids and vitamins.
- Ready-to-eat: Immediate enjoyment for quick gourmet moments.
- Seacuterie trend: Perfect for modern fish platters and exclusive appetisers.
Ingredients
Cod liver (99%), salt, beechwood smoke.
Your nutritional information at a glance
| Average nutritional values | per 100g |
|---|---|
| Energy | 2591 kJ / 630 kcal |
| Fat | 68,0 g |
| - of which saturated fatty acids | 12,0 g |
| Carbohydrates | 0,0 g |
| - of which sugars | 0,0 g |
| Protein | 4,4 g |
| Salt | 0,8 g |
Energy 2591 kJ / 630 kcal Fat 68,0 g of which saturated fatty acids 12,0 g Carbohydrates 0,0 g of which sugars 0,0 g Protein 4,4 g Salt 0,8 g
Quality & Sustainability: information about the best-before date
Why you shouldn't throw away canned goods when the best-before date is reached:
- The best-before date (BBD) only indicates until when the product is guaranteed to retain its optimal quality (taste, colour, texture). It is not a use-by date.
- Canned fish is hermetically sealed and therefore extremely long-lasting. Use your senses: if the tin is undamaged and smell and appearance are fine, the contents remain enjoyable.
- By extending the period of use, we jointly reduce food waste and act sustainably for the benefit of our environment.
Experience the pure culinary delights of the North – FANGST, now available at FeineHeimat.
- Contents / delivery: 120 g FANGST TORSKELEVER – cod liver in a tin, ready to serve.
- Ingredients / components: Smoked cod liver (99%), salt. ALLERGENS: FISH.
- Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark – Nordic delicatessen manufactory.
- Fine delicacy: You receive tender, creamy enjoyment from high-quality ingredients.
- Smoky aroma: A subtle beechwood note provides a balanced, elegant flavour experience.
- Natural: Preserved in its own juices – without added oils or artificial additives.
- Versatile: Ideal as a spread, for starters or fine dining – perfect for special moments of enjoyment.
- Practical storage: Keep refrigerated after opening and enjoy within 3 days.
FANGST TORSKELEVER: Icelandic cod liver, lightly smoked in its own oil
Discover FANGST TORSKELEVER: premium cod liver from Iceland, gently smoked and preserved in its own oil. A delicate treat with a creamy, melt-in-the-mouth texture – ideal as a refined spread on sourdough bread or the centrepiece of your seafood platter.
Item number:10518
⏳ Desired Quantity Currently Not Available from Stock
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