FANGST TORSKELEVER – Icelandic Cod Liver, Gently Smoked (121 g)

Discover a Nordic delicacy often called the “foie gras of the sea”: FANGST TORSKELEVER. This tender, creamy cod liver comes from the clear, icy waters around Iceland and is processed immediately after the catch. Gently smoked and preserved in its own oil, it delivers a flavor that is mild, rich and subtly smoky at once. FANGST combines traditional North Atlantic food culture with modern craftsmanship and the highest quality.

Gourmet quality from the depths of the North Atlantic

The quality of FANGST TORSKELEVER starts with its origin: sustainably caught cod from pristine Icelandic waters, ensuring maximum purity. The gentle smoking enhances the liver’s natural delicate flavor without overpowering it. Preservation is completely natural in the liver’s own oil, which is particularly aromatic and can be used to refine sauces or salads. An honest product for connoisseurs who value transparency and unadulterated enjoyment.

Versatile serving suggestions for discerning palates

Cod liver is a classic of Scandinavian cuisine and ready to serve. For traditional Nordic enjoyment we recommend spreading the liver on dark rye bread or toasted sourdough, garnished with red onion rings, capers and a squeeze of lemon. The acidity provides a perfect contrast to the creamy texture. For a modern twist, serve TORSKELEVER on small blinis with a dollop of crème fraîche and fresh dill — ideal finger food for special occasions. Thanks to its stylish packaging, the can also makes an excellent gift for lovers of maritime specialties.

Your highlights for Nordic enjoyment

• Foie gras of the sea: A luxurious delicacy with a velvety texture.
• 100% natural: Purity from Icelandic raw material and traditional smoking craft.
• Rich in omega-3: Natural source of valuable fatty acids and vitamins.
• Ready-to-eat: Instant gourmet enjoyment for quick refined dishes.
• Seacuterie trend: Perfect for modern seafood platters and exclusive starters.

Ingredients

Cod liver (99%), salt, beech wood smoke.

Energy 2591 kJ / 630 kcal Fat 68.0 g of which saturated fatty acids 12.0 g Carbohydrates 0.0 g of which sugars 0.0 g Protein 4.4 g Salt 0.8 g

Quality & Sustainability: Information about the best-before date (MHD)

Why you should not throw away canned goods when they reach the best-before date (MHD):

• The best-before date (MHD) only indicates until when the product maintains its optimal quality (taste, color, texture). It is not a use-by date.
• Fish canned goods are hermetically sealed and therefore extremely long-lasting. Use your senses: if the can is undamaged and smell and appearance are normal, the contents remain enjoyable.
• By extending the usable life we reduce food waste together and act sustainably in favor of our environment.

Experience the pure culinary spirit of the North – FANGST, now available at FeineHeimat.

• Contents / Delivery: 120 g FANGST TORSKELEVER – cod liver in a can, ready to serve.
• Ingredients / Components: Smoked cod liver (99%), salt. ALLERGENS: FISH.
• Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark – Nordic delicacy manufactory.
• Fine delicacy: You receive tender, creamy enjoyment made from high-quality raw materials.
• Smoky aroma: Subtle beech wood note provides a balanced, elegant flavor experience.
• Natural: Preserved in its own juices – no added oils or artificial additives.
• Versatile use: Ideal as a spread, for starters or refined dishes – perfect for special gourmet moments.
• Practical storage: Refrigerate after opening and consume within 3 days.