FANGST FÆRØSK LAKS No. 2 – Faroese salmon with sea buckthorn & lemon verbena (110 g)

Discover an exceptional delicacy from the wild waters of the North Atlantic: FANGST FÆRØSK LAKS No. 2. This salmon comes from the remote Faroe Islands, renowned worldwide for their ideal conditions. In the icy, fast-flowing waters the fish develop a characteristically firm texture, an intense natural flavour and a high content of valuable natural oils. A premium product that combines the rugged nature of the North with modern gourmet culture and the highest canning craftsmanship.

Nordic refinement with sea buckthorn and lemon verbena

The special quality of FÆRØSK LAKS No. 2 is its unique flavour balance. Refined with wild sea buckthorn and lemon verbena, it creates a composition that surprises the palate: the fruity acidity of the sea buckthorn meets the citrus-fresh notes of verbena and pairs perfectly with the rich, buttery taste of the salmon. Gentle processing ensures the fish retains its bite and that the essential herb notes come through fully. An exquisite choice for gourmets who appreciate authentic Nordic craftsmanship.

Creative serving suggestions for the modern kitchen

Thanks to its high-quality texture and refined seasoning, this salmon is ready to serve and highly versatile. It is classic served on toasted rye with a dollop of crème fraîche, where the natural acidity of the sea buckthorn replaces a lemon squeeze. For a modern take, fold the salmon through warm baby potatoes or stir it in just before serving with delicate pasta dishes. The stylish tin preserves the aroma perfectly and makes the product a highlight on any seacuterie board or an ideal gift for lovers of maritime specialties.

Your highlights for Scandinavian enjoyment

• Premium origin: Salmon from one of the world’s cleanest marine areas for the highest ethical responsibility.
• Extraordinary aroma: Unique blend of Nordic tartness and citrus freshness.
• Authentic canning craftsmanship: Gentle processing that preserves the natural bite and omega-3 oils.
• Versatile all-rounder: Perfect for Smørrebrød, salads, pasta or as an elegant starter.
• Clean recipe: 100% natural, no artificial flavours or preservatives.

Ingredients

Salmon (Salmo salar, 90 %), cold-pressed rapeseed oil, sea buckthorn (2.2 %), lemon verbena (0.5 %), salt.

Energy 1325 kJ / 317 kcal Fat 28.0 g of which saturates 2.9 g Carbohydrates 0.6 g of which sugars 0.0 g Protein 16.0 g Salt 0.8 g

Quality & sustainability: information on the best-before date

Why you should not discard tins when the best-before date is reached:

• The best-before date indicates until when the product retains its optimal quality (taste, colour, texture). It is not an expiry date.
• Fish tins like the FANGST salmon are hermetically sealed and therefore extremely shelf-stable. Use your senses: if the tin is undamaged and smell and appearance are normal, the contents remain enjoyable.
• By extending the period of use we reduce food waste together and act sustainably for the benefit of our environment.

Experience the pure culinary taste of the North – order FANGST now at FeineHeimat.

• Contents / Delivery: 110 g FANGST FÆRØSK LAKS No. 2 – ready-to-eat salmon with sea buckthorn & lemon verbena in a tin.
• Ingredients / Components: Salmon (81 %), rapeseed oil (18 %), salt, sea buckthorn (0.4 %), lemon verbena (0.1 %). ALLERGENS: FISH. Free from artificial flavours.
• Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark – Scandinavian gourmet manufactory.
• Fine provenance: You enjoy salmon from the North Atlantic with a firm structure and clear flavour.
• Nordic recipe: Sea buckthorn & lemon verbena provide fresh, fruity accents to the flavour.
• Gently processed: Production preserves the texture and quality of the fillet optimally.
• Versatile use: Ideal for Smørrebrød, salads or pasta – quick to serve and highly adaptable.
• Practical storage: Store chilled after opening and consume within 3 days.