FANGST HAVTASKE LEVER – Smoked Monkfish Liver from Iceland (121 g)
Discover an extraordinary Nordic delicacy: the FANGST Havtaske Lever is gently smoked monkfish liver preserved in its own aromatic oil. Often called the “foie gras of the sea,” this product impresses with its delicate, creamy texture and elegant flavor profile. An exclusive highlight for gourmets that combines top quality, authentic Nordic taste and sustainable sourcing straight from the clear, icy waters of Iceland in one jar.
What makes FANGST Havtaske Lever special?
The liver of the monkfish (Havtaske) is carefully selected immediately after catch and processed with particular care. A light, traditional smoking creates a fine aroma that enhances the fish’s natural flavour without overwhelming it. Preservation in its own oil keeps the silky consistency and delivers an incomparable, rich taste experience. FANGST merges centuries-old fishing traditions with a modern, aesthetic presentation for refined gourmet cuisine.
Culinary versatility and serving suggestions
This delicacy is ready to serve and is perfect for creative starters or as part of a refined sea charcuterie board. Enjoy the monkfish liver classically on toasted sourdough bread with fresh herbs like dill or cress. The mild smoky note also pairs beautifully with capers, radishes or a squeeze of lemon to balance the liver’s richness. As a luxurious topping for salads or combined with small blinis and crème fraîche, Havtaske Lever adds exclusive accents to any occasion.
Your product advantages at a glance
| Feature | Details |
|---|---|
| Origin | Iceland (responsible fisheries) |
| Processing | Gently smoked & hand-picked |
| Texture | Delicate, creamy silk-like texture |
| Quality | Purely natural, no additives |
| Contents | 121 g can |
Your highlights for culinary excellence
- Foie gras of the sea: A rare and highly prized delicacy of the North.
- Sustainable production: Supporting environmentally conscious fisheries and transparent supply chains.
- Aromatic oil: Preserved in its own oil, rich in omega-3 fatty acids and flavour.
- Gourmet standard: Perfect for refined tapas, smørrebrød and starter variations.
- Pure recipe: Free from artificial colors, flavours or preservatives.
Ingredients
Monkfish liver (99%), salt, beechwood smoke.
Your nutritional values at a glance
| Average nutritional values | per 100g |
|---|---|
| Energy | 1629 kJ / 393 kcal |
| Fat | 39.0 g |
| - of which saturated fatty acids | 8.6 g |
| Carbohydrates | 2.5 g |
| - of which sugars | 0.0 g |
| Protein | 9.0 g |
| Salt | 0.9 g |
Energy 1629 kJ / 393 kcal Fat 39.0 g of which saturated fatty acids 8.6 g Carbohydrates 2.5 g of which sugars 0.0 g Protein 9.0 g Salt 0.9 g
Quality & sustainability: information about the best-before date
Why you should not throw away food just because it has reached the best-before date (MHD):
- The best-before date (MHD) only indicates until when the product keeps its optimal quality (taste, colour, consistency). It is not an expiry date.
- Fish preserves like FANGST monkfish liver are hermetically sealed and, if stored cool and dry, remain stable for a very long time.
- Use your senses: if the can is undamaged and smell and appearance are fine, the contents remain a high-quality treat. Together we reduce food waste.
Experience the pure culinary taste of the North – FANGST Havtaske Lever, now available at FeineHeimat.
- Contents / delivery: 110 g FANGST HAVTASKELEVER – smoked monkfish liver in a can, ready to serve.
- Ingredients / contents: Smoked monkfish liver (99 %), salt. ALLERGENS: FISH. No added oils or artificial additives.
- Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark – Nordic gourmet manufactory.
- Fine delicacy: Enjoy the delicate, creamy flavour from high-quality monkfish liver.
- Smoking aroma: Gently refined over beech wood – subtle smoky note for intense enjoyment.
- Versatile use: Ideal as a spread or for starters – perfect for special moments of enjoyment.
- Selected origin: Carefully processed for consistently high product quality.
- Practical storage: After opening keep refrigerated and consume within 3 days.
FANGST Havtaske Lever – Smoked Monkfish Liver from Iceland in its Own Oil
Tender, lightly smoked monkfish liver from Iceland – Fangst Havtaske Lever in its own oil. A premium delicacy for connoisseurs, sustainably caught and gently processed.
Item number:10520
⏳ Desired Quantity Currently Not Available from Stock
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