Smoky squid in olive oil – Galician delicacy with character

Discover the unique taste of the smoky squid in olive oil – an authentic specialty from Galicia that combines traditional craftsmanship, high-quality ingredients and unadulterated enjoyment. Made from real Octopus vulgaris, gently cooked, preserved in fine olive oil and flavored through a natural smoking process, this product offers a flavor experience with depth and character.

Why this squid is a special choice

  • High-quality ingredients: Squid, olive oil, salt and natural smoke – that's all you need for a genuine, clear taste.
  • Traditional production: Processed in small batches, following Galician canning tradition and with great attention to detail.
  • Authentic aroma: The natural smoke gives the squid a subtly spicy, intense flavor profile.
  • Versatile use: Ideal for tapas, salads, starters or enjoyed plain with fresh bread.
  • Long shelf life: Perfect for spontaneous moments of enjoyment or special occasions.
  • Storage: Store in a cool, dry place. After opening keep refrigerated and consume within 24 hours.

A piece of the Atlantic for your home

The squid comes from the clear, nutrient-rich waters of the Galician coast in northwestern Spain – a region renowned for its exceptional seafood quality. Gentle processing preserves the tender texture completely. The used olive oil completes the aroma and provides a full-bodied, harmonious taste experience.

For connoisseurs and gourmets

This smoky squid is the perfect choice for anyone looking for a high-quality canned fish that stands out clearly from industrial mass-produced goods. Whether as part of a tapas plate, as an elegant starter or as a refined ingredient in gourmet dishes – this product convinces with quality and versatility. Thanks to the preservation, it is ready to eat at any time, without preparation or effort.

Conclusion: quality you can taste

With this squid you bring a piece of Spanish food culture into your home. Natural, honest and intense in flavor – exactly what a high-quality seafood specialty is all about. Whether as a gift, for guests or for your own enjoyment: this delicacy is always an excellent choice.

Your nutritional information at a glance

Nutritional values per 100 gAmount
Energy543 kJ / 129 kcal
Fat4.1 g
of which saturated fatty acids0.7 g
Carbohydrates2.1 g
of which sugars1 g
Protein21 g
Salt1.2 g

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  • Contents / delivery: 120 ml / 115 grams Smoky Squid (drained weight 72 g) – ready to serve, preserved in high-quality olive oil.
  • Ingredients / analysis: Squid (Octopus vulgaris), olive oil, salt and natural smoke. (Important note – Allergens: Contains molluscs, may contain traces of fish and crustaceans).
  • Manufacturer & origin: FISH FACTORY, S.L, 15702 Santiago de Compostela, Spain. Original Galician quality from artisanal production.
  • Aromatic smoky flavour: Experience a mildly spicy aroma from natural smoke that gives the squid a distinctive note – ideal for lovers of intense seafood cuisine.
  • Traditionally Galician: Benefit from genuine Spanish craftsmanship. The squid is prepared according to time-honoured methods with great care to ensure optimal texture.
  • Pure natural recipe: An honest natural product with only four ingredients. Consistently free from artificial additives, preservatives or gluten.
  • Versatile tapas highlight: Bring Mediterranean flair to your kitchen – perfect as classic tapas, as a protein-rich salad ingredient or pure on fresh baguette.
  • Ready to eat: Ideal for pantry stocking – enjoy top-quality squid anytime without preparation, as it is already perfectly cooked and seasoned.
Conservas Luliña

Conservas Luliña Smoky Squid in Olive Oil – traditionally prepared, from Galicia

Tenderly cooked squid (Octopus vulgaris) in high-quality olive oil, refined with natural smoke – a Galician delicacy, traditionally made and ideal for lovers of Mediterranean seafood cuisine.

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