Conservas Luliña Octopus in Garlic-Olive Oil – Galician craftsmanship in a jar
Octopus in garlic-olive oil from Conservas Luliña represents authentic Galician fine food cherished along Spain’s Atlantic coast for generations. This product targets connoisseurs who value traditional processing, honest ingredients and pure flavour. Every step – from octopus selection to canning – follows strict quality standards that make the difference noticeable.
Traditional processing for optimal quality
Octopus is a demanding ingredient that requires experience and care. At Conservas Luliña the octopus is first manually cleaned to ensure maximum freshness. It is then frozen – a proven artisanal step that loosens the fibres and results in an especially tender texture. Cooking times are precisely matched because correct cooking is essential for enjoyment.
After cooking, the tentacles are traditionally cut with scissors – just as the famous “pulpeiras” in Galicia have always done. This detail ensures even pieces, pleasant consistency and attractive presentation on the plate.
Aromatic garlic-olive oil sauce
The octopus is refined with a classic sauce of high-quality olive oil and aromatic garlic. This combination enhances the octopus’s natural flavour without masking it. The result is a balanced Mediterranean aroma that convinces both on its own and in combination with other dishes.
Your advantages at a glance
- Authentic flavour: Octopus prepared in original Galician style – clear, honest and unadulterated.
- Artisanal quality: Every step is carried out traditionally and with great care.
- Ready to serve: Perfectly cooked and seasoned – just open and enjoy.
- Versatile use: Ideal as a tapa, starter, in salads, on toasted bread or as the highlight of a Mediterranean platter.
- High-quality ingredients: Reduced to the essentials: octopus, olive oil and garlic.
Perfect for gourmets and special occasions
Whether for a Spanish evening with friends, as an elegant starter or as a special treat between meals – this octopus offers a culinary experience with origin and character. You save time in the kitchen while still receiving a product that convinces in taste and quality.
With Conservas Luliña Octopus in Garlic-Olive Oil you bring a piece of Galician food culture home – for those who seek not just any octopus but mindful enjoyment with artisanal standards.
Your nutritional values at a glance
| Nutritional values per 100 g | Amount |
|---|---|
| Energy (kJ) | 583 kJ |
| Energy (kcal) | 139 kcal |
| Fat | 5.5 g |
| of which saturated fatty acids | 1 g |
| Carbohydrates | 1 g |
| of which sugars | 0.9 g |
| Protein | 21 g |
| Salt | 1.2 g |
Quick overview (per 100 g): 583 kJ / 139 kcal · Fat 5.5 g · saturated 1 g · Carbohydrates 1 g · Sugar 0.9 g · Protein 21 g · Salt 1.2 g
- Contents / Delivery: 120 ml / 111 grams Octopus in olive oil with garlic (drained weight 72 g) – a Galician delicacy in premium quality.
- Ingredients / Analysis: Octopus (Octopus vulgaris), olive oil, garlic and salt. (Important note – Allergens: Contains molluscs, may contain traces of fish and crustaceans).
- Manufacturer & Origin: FISH FACTORY, S.L (Conservas Luliña), 15702 Santiago de Compostela, Spain. Traditional craftsmanship from Galicia.
- Authentic Galician recipe: Enjoy octopus prepared in the traditional way as prized for generations in northern Spain – refined by regional expertise.
- Exceptionally tender texture: Manual cleaning, controlled freezing and precise cooking deliver particularly juicy and tender meat for a superior mouthfeel.
- Aromatic garlic–olive oil: High-quality olive oil and mild garlic enhance the natural flavour of the seafood perfectly without masking it.
- Ready to serve & versatile: The ideal highlight for tapas platters, Mediterranean salads or starters. Ready to eat – no extra kitchen work required.
- Artisanal premium quality: Each tin from Conservas Luliña stands for careful processing and hand-picked ingredients for discerning gourmets.
Conservas Luliña Octopus in Garlic-Olive Oil Galician style
Tenderly cooked octopus from Conservas Luliña, artisanally prepared, in aromatic garlic-olive oil. Cut and ready to serve according to Galician tradition – ideal for tapas and Mediterranean cuisine.
Item number:10854
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