Stuffed squid in its own ink – Traditional Spanish delicacies
Stuffed squid in its own ink is a classic specialty of Spanish cuisine. This product represents meticulous craftsmanship, an authentic recipe, and an intense, original flavor. By choosing this delicacy, you are not opting for mass-produced goods, but rather a product made using traditional methods, which is precisely why it boasts such exceptional taste.
Handcrafted quality you can taste
Each individual squid is stuffed by hand – exclusively with its own tentacles. This elaborate process is a key quality feature and ensures a particularly harmonious texture. You benefit from the fact that no foreign ingredients or fillers are used, and the natural character of the squid is fully preserved.
After stuffing, the squid are freshly pickled and carefully preserved. This process not only preserves the flavor but also the texture of the flesh. The result is a tender, succulent squid that is easy to slice and offers a satisfying mouthfeel.
Rich sauce made from its own ink
The heart of this specialty is the sauce made from the squid's own ink , combined with tomato, high-quality olive oil, onion, and a splash of white wine. These ingredients combine to create a deep, dark, aromatic sauce that gives the dish its characteristic flavor.
For you, this means an intense, full-bodied aroma typical of traditional Spanish canned fish. The sauce is not only a perfect accompaniment to squid, but also excellent soaked with bread or as a base for Mediterranean dishes.
Your advantages when buying at a glance
- Traditional recipe: A classic delicatessen dish prepared according to time-honored Spanish methods.
- Hand-filled quality: Each squid is processed individually – for consistently high quality.
- Natural ingredients: Sauce made from own ink, tomato, olive oil, onion and white wine – without unnecessary additives.
- Ready to serve: No preparation, no cooking – simply open, plate and enjoy.
- Versatile: Ideal as an appetizer, tapa, main course with rice or potatoes, or as the highlight of a Mediterranean menu.
Ideal for connoisseurs and special moments
This stuffed squid is perfect for anyone who appreciates authentic delicacies with a provenance . Whether for a Spanish-themed evening at home, a stylish dinner with guests, or as a special treat for yourself – you'll receive a product that combines enjoyment and tradition.
Bring a taste of Spanish culinary culture home with this specialty. You'll benefit from artisanal preparation, honest ingredients, and a flavor that clearly distinguishes itself from ordinary canned fish. A conscious choice for those who appreciate quality.
Your nutritional information at a glance
| Nutritional information per 100 g | Crowd |
|---|---|
| Calorificate value (kJ) | 624 kJ |
| Calorificate value (kcal) | 149 kcal |
| Fat | 7.7 g |
| hereof: saturated fatty acids | 1 g |
| carbohydrates | 3.7 g |
| of which sugar | 1.8 g |
| protein | 16 g |
| Salt | 1.2 g |
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- Contents / Delivery: 120 ml / 111 grams Stuffed squid (drained weight 72g) – ready to serve, preserved in a traditional squid sauce.
- Ingredients / Analysis: Stuffed squid, sunflower oil, onions, tomato paste, wine, salt, squid ink (1%), rice flour and spices. (Important note – Allergens: Contains molluscs , may contain traces of fish and crustaceans).
- Manufacturer & Origin: FISH FACTORY, SL, 15702 Santiago de Compostela, Spain. Traditional craftsmanship from Galicia (A Coruña).
- Hand-stuffed squid: Benefit from the highest quality – each squid is individually and carefully stuffed with its own tentacles, ensuring an authentic texture.
- Traditional sauce made with ink: The robust sauce made with ink, tomatoes, onions and a dash of white wine provides the unmistakable, profound taste of Spanish seafood cuisine.
- Natural & gluten-free recipe: An honest gourmet product made from selected natural ingredients, consistently without unnecessary additives and naturally gluten-free.
- Ready-to-serve enjoyment: Ideal for quick gourmet cooking – simply open and enjoy. The perfect choice for sophisticated appetizers and authentic tapas evenings.
- Versatile combinations: Bring variety to your plate – this stuffed squid goes perfectly with rice, potatoes or classically on fresh baguette.
Conservas Luliña Stuffed squid in its own ink – Spanish delicacies
Traditionally hand-stuffed squid with its own tentacles, marinated in an aromatic sauce made with its own ink, tomato, olive oil, onion, and white wine. A classic Spanish delicacy – ready to serve and full of flavor.
Item number:10855
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