Stuffed squid in its own ink – Traditional Spanish delicacy
Stuffed squid in its own ink is one of the classic specialties of Spanish fine food cuisine. This product stands for artisanal care, an authentic recipe and an intense, original taste. If you choose this delicacy, you are not choosing mass-produced goods but a product made using traditional methods that convinces for its flavor for that very reason.
Handcrafted you can taste
Each individual squid is filled by hand – using exclusively its own tentacles. This elaborate processing is a central quality feature and ensures a particularly harmonious texture. You benefit from the fact that no foreign ingredients or fillers are used and the natural character of the squid is fully preserved.
After filling, the squids are freshly marinated and gently preserved. This process preserves not only the flavor but also the structure of the flesh. The result is a tender, juicy squidthat is easy to slice and offers a rounded mouthfeel when eaten.
Robust sauce from its own ink
The heart of this specialty is the sauce made from the squid's own ink, combined with tomato, high-quality olive oil, onion and a splash of white wine. These ingredients come together into a deep-dark, aromatic sauce that gives the dish its characteristic taste.
What this means for you: an intense, full-bodied aromathat is typical for traditional Spanish canned fish. The sauce is suitable not only as an accompaniment to the squid but also excellent for dipping with bread or as a base for Mediterranean dishes.
Your benefits at a glance
- Traditional recipe: A classic delicacy made according to proven Spanish methods.
- Hand-stuffed quality: Each squid is processed individually – for consistently high quality.
- Natural ingredients: Sauce from its own ink, tomato, olive oil, onion and white wine – without unnecessary additives.
- Ready to serve: No preparation, no cooking – simply open, plate and enjoy.
- Versatile use: Ideal as a starter, tapa, main course with rice or potatoes or as a highlight of a Mediterranean menu.
Ideal for connoisseurs and special moments
This stuffed squid is perfect for anyone who values authentic fine food with provenance . Whether for a Spanish evening at home, a stylish meal with guests or as a special delicacy for yourself – you receive a product that combines enjoyment and tradition.
With this specialty you bring a piece of Spanish culinary culture into your home. You benefit from artisanal processing, honest ingredients and a taste that clearly stands out from ordinary canned fish. A conscious choice for everyone who wants to taste quality.
Your nutritional information at a glance
| Nutritional values per 100 g | Amount |
|---|---|
| Energy (kJ) | 624 kJ |
| Energy (kcal) | 149 kcal |
| Fat | 7.7 g |
| of which saturated fatty acids | 1 g |
| Carbohydrates | 3.7 g |
| of which sugars | 1.8 g |
| Protein | 16 g |
| Salt | 1.2 g |
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- Contents / Delivery: 120 ml / 111 grams Stuffed cuttlefish (drained weight 72 g) – ready to serve, preserved in a traditional ink sauce.
- Ingredients / Analysis: Stuffed cuttlefish, sunflower oil, onions, tomato paste, wine, salt, cuttlefish ink (1 %), rice flour and spices. (Important note – Allergens: Contains molluscs, may contain traces of fish and crustaceans).
- Manufacturer & Origin: FISH FACTORY, S.L, 15702 Santiago de Compostela, Spain. Traditional craftsmanship from Galicia (A Coruña).
- Hand-stuffed cuttlefish: Benefit from top quality — each cuttlefish is carefully stuffed by hand with its own tentacles for an authentic texture.
- Traditional sauce from its own ink: The robust sauce of ink, tomatoes, onions and a splash of white wine creates the unmistakable, deep flavour of Spanish seafood cuisine.
- Natural & gluten-free recipe: An honest delicacy made from selected natural ingredients, consistently without unnecessary additives and naturally gluten-free.
- Ready-to-serve delight: Ideal for quick gourmet cooking — just open and enjoy. The perfect choice for refined starters and authentic tapas evenings.
- Versatile pairing: Add variety to the plate — this stuffed cuttlefish pairs excellently with rice, potatoes or classically on fresh baguette.
Conservas Luliña Stuffed Cuttlefish in Its Own Ink – Spanish Delicacy
Traditionally hand-stuffed cuttlefish with its own tentacles, preserved in an aromatic sauce of its own ink, tomato, olive oil, onion and white wine. Classic Spanish delicatessen — ready to serve with full, robust flavour.
Item number:10855
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