Diamante Tartufi Black Summer Truffle, ground – Exquisite aroma in extra virgin olive oil

Experience the pure taste of Italy in one of its most noble forms. The Diamante Tartufi Black Summer Truffle (Tuber Aestivum) is hand-picked in Italy’s most traditional truffle regions and gently ground in high-quality extra virgin olive oil. Refined with a pinch of pink salt, this product delivers a purist, intense taste experience. Free from artificial flavors and colorings, you enjoy a 100% natural gourmet product that brings the elegance of the “Saint-Jean” truffle straight to your kitchen.

The summer truffle: notes of hazelnut and undergrowth

The summer truffle (Tuber Aestivum), also known as the “Saint-Jean truffle”, is celebrated for its pale beige flesh and its subtle, distinctive aroma. Compared with white truffle or winter truffle, it impresses with a milder note reminiscent of fresh hazelnuts and delicate undergrowth. This subtle elegance makes it an ideal companion for many culinary creations, enhancing the flavors of accompanying ingredients without overpowering them. It reaches its peak flavor especially between June and September.

Culinary inspiration for luxurious moments

This ground truffle elixir is the perfect base for sophisticated dishes. Use it as an aromatic foundation for classic egg pasta, creamy risottos, or to elevate a simple omelette. For visual and flavor highlights, combine it with black truffle flakes. It also unfolds its full power on freshly toasted bread. In Italy, especially in Tuscany and Umbria, the summer truffle is an indispensable part of summer gastronomy, enhancing everything from pizza to refined pasta dishes.

Diamante Tartufi – perfection through tradition

Behind DIAMANTE TARTUFI stands a philosophy of combining nature’s wonders like the truffle with the highest culinary enjoyment. The company works closely with around 100 experienced "Cavatori" (truffle hunters) and their trained dogs to find the best harvests in Italy’s forests. This close bond guarantees a product "Made in Italy" distinguished by absolute freshness and purity. The innovative grinding ensures the high-quality ingredients remain visible in the jar – a craftsmanship food concept that unites modernity and tradition.

Your benefits at a glance

• 100% natural: Only black summer truffle, extra virgin olive oil and pink salt.
• Artisanal quality: Traditionally ground so the truffle’s texture is preserved.
• Versatile: Perfect for pasta, risotto, omelettes, pizza or as a spread on toast.
• Authentic origin: Sourced directly from Italian truffle hunters (Cavatori) from prime locations.
• Pure enjoyment: Completely free of artificial flavors, colorings or preservatives.

Energy 1804 kJ / 431 kcal Fat 48.0 g of which saturated fatty acids 6.0 g Carbohydrates 1.5 g of which sugars 0.5 g Protein 4.8 g Salt 1.5 g

Conclusion for culinary luxury

The Diamante Tartufi Black Summer Truffle, ground is the perfect choice for those seeking uncompromising Italian quality. The combination of hand-picked truffles and the finest olive oil creates a product that turns any table moment into an exclusive feast. Enrich your pantry with this liquid gold and enjoy the authentic taste of Italian truffle tradition.

• Contents / delivery: 85 g gourmet jar (of which 80 g black summer truffle).
• Ingredients / components: Black summer truffle (Tuber Aestivum Vitt.), extra virgin olive oil, pink salt.
• Manufacturer: DIAMANTE TARTUFI, Via Lorenzo Ghiberti 1, 35134 Padova, Italy.
• Intense truffle aroma: High-quality summer truffle with characteristic earthy, aromatic taste.
• Gourmet quality: Refined with the best extra virgin olive oil for a particularly rounded and harmonious flavor experience.
• Versatile use: Ideal for pasta, risotto, meat dishes, egg dishes or as an elegant topping.
• Italian specialty: Made in Padua following traditional gourmet craftsmanship.
• Gourmet enjoyment: Perfect for special occasions or as an exclusive ingredient for sophisticated cooking.