Ground Black Truffle in Extra Virgin Olive Oil

100% black summer truffle (Tuber Aestivum), harvested exclusively in the best traditional truffle regions of Italy. It is then ground in extra virgin olive oil. It can be used as a base for seasoning pasta with egg noodles and risotto, combined with the "Black Truffle Flakes" product to make the dish tasty and aesthetically pleasing. A classic on toast and a good omelette.
High-quality product, only 100% truffle in extra virgin olive oil and pink salt.

Summer truffles Tuber Aestivum vitt., also known as "Saint-Jean truffles," are characterized by their lighter, white or beige flesh. When ripe, they develop a delicate scent of undergrowth in the mouth, they are less strong than the famous white truffle of Alba (Tuber Magnatum Pico) or the black truffle of Norcia (Tuber Melanosporum), but their hazelnut flavor is perfectly suited to many culinary preparations.

The summer truffle is generally available from June to September and is much more popular in Italy than in France. In Tuscany and Umbria, it is prepared in all restaurants during the summer season. In a pasta dish, on a risotto, scrambled eggs, or on a pizza, the ideas are endless.

DIAMANTE TARTUFI is a company that strives for perfection. It arose from the idea of combining a wonder of nature like truffles with the pleasure of enjoyment, trying it endlessly in all its possible combinations: from appetizers to first courses, from second courses to desserts. Creativity and precious recipes from Italian and international chefs give the dishes a noble and precious touch, refined and exclusive. The varied aromas of the truffle are able to satisfy the varied tastes of those who enjoy them: fragrance, color, and texture contain the uniqueness and the unmistakable notes of the truffle. The presence of truffles on our tables is becoming increasingly important, the intensity in the aromas of the prepared dishes elegantly underlines our moments of CULINARY LUXURY.

The DIAMANTE TARTUFI philosophy is to select the best batches of truffles directly with their "Quarrymen" (men who discover truffles from the earth with the help of their trained dogs). We work with the "men of the truffle" in the regions of Italy where the culture and tradition of the truffle has been rooted for decades. This choice was made to guarantee the customer an EXCLUSIVELY "MADE in ITALY" fresh and guaranteed product. DIAMANTE TARTUFI currently has approximately 100 "Cavatori" in Italy, with whom a relationship of trust and respect has been built over time to guarantee the highest quality and freshness of the truffle in all harvest seasons. We pay particular attention to the selection of the PRECIOUS WHITE truffle (Tuber Magnatum Pico) to ensure the highest possible quality. The fresh truffles are shipped (depending on availability) within 24/48 hours from the time of the order and always with the freshest product, packaged in a specially protected and chilled packaging.

DIAMANTE TARTUFI has also conceived and created an innovative and original product line with truffles, which is unique in its kind (see products on the website), always paying attention to the naturalness and authenticity of the ingredients treated, which are always visible to the naked eye in the jar glass (for the type of grinding). We always want to incorporate an artisanal and at the same time modern "food concept" into our production.

Average Nutritional Information per 100g:

• Contents: 85 grams (truffle 80 grams)
• Ingredients: black summer truffle (Tuber Aestivum Vitt), extra virgin olive oil, pink salt
• Manufacturer: DIAMANTE TARTUFI, Via Lorenzo Ghiberti, 1, 35134 Padova - PD, Italy