Edouard Artzner hare terrine with Pinot Noir – Your exquisite game treat from Alsace (180g)
Immerse yourself in Alsace's top gastronomy! With the Edouard Artzner hare terrine with Pinot Noir you choose a delicacy that masterfully combines rustic game flavour and the elegance of one of the region's finest wines. In Strasbourg, the house of Artzner produces this specialty according to time-honoured recipes refined over generations. Experience authentic French craftsmanship that will enchant your palate.
Game character meets fruity elegance: Alsace tradition since 1803
Behind every jar from Edouard Artzner stands the concentrated knowledge of Alsatian butcher tradition. The tender hare meat is perfectly complemented by the fruity depth of Pinot Noir (Spätburgunder), giving each bite a distinctive, noble note. The combination of robust, aromatic game and the finely fruity wine creates a complex aroma that delights both game lovers and wine connoisseurs.
Each terrine is made with the greatest care in Alsace. Gentle processing of high-quality ingredients guarantees a texture that is rustic in character yet finely balanced. We focus on purity: selected hare meat meets genuine regional wine, while natural spices enhance the flavour without overpowering it. Enjoy a delicacy from one of France's oldest and most renowned fine food houses.
Your benefits at a glance
- Contents & format: 1x jar Edouard Artzner hare terrine with Pinot Noir (180g) – perfectly portioned for connoisseurs.
- Exquisite game combination: Enjoy robust hare meat refined with the fruity depth of authentic Alsace Pinot Noir.
- Producer & origin: Edouard Artzner, 67300 Schiltigheim/Strasbourg, France – Alsace specialty for over 200 years.
- Traditional craftsmanship: Secure a texture with rustic charm, handcrafted according to classic Strasbourg recipes.
- Pure ingredients: Enjoy the absence of unnecessary artificial additives – focus on pure game flavour and regional wine.
- Ready to serve: Use the practical terrine for refined starters, buffets or a classic Alsace platter.
- Exclusive gift idea: Surprise connoisseurs with a piece of European culinary art from a renowned fine food house.
- Sustainable production: Rely on high environmental standards and respect for traditional production methods.
Culinary tip: the perfect moment to enjoy
To fully reveal the delicate nuances of the game and wine, we recommend taking the terrine out of the refrigerator about 15 minutes before serving. Slice thinly and present on a crisp baguette or a slice of lightly toasted country bread. Complement with a few dots of Cumberland sauce or finely marinated onion rings. For wine pairing, a well-tempered Pinot Noir from Alsace is ideal.
Product details at a glance
Nutritional information & details
| Average nutritional values | per 100g |
|---|---|
| Energy | 1164 kJ / 281 kcal |
| Fat | 24 g |
| - of which saturated fatty acids | 9.8 g |
| Carbohydrates | 1.8 g |
| - of which sugars | 1.2 g |
| Protein | 13 g |
| Salt | 1.4 g |
Contents 180 g Type: hare terrine (Terrine de Lièvre) Origin: France Alsace Refinement: Pinot Noir 100% gourmet quality.
Quality & storage: Important information
Why you should not discard this terrine prematurely even if the best-before date (BBD) has been reached: The best-before date on high-quality meat preserves in glass is not a safety expiry but the manufacturer's quality guarantee. Thanks to gentle heating and vacuum sealing, the product often remains safe to eat well beyond this date. Trust your senses: if the lid makes the typical "pop" when opened and the terrine smells appetising, it is safe to enjoy. Storage: After opening, refrigerate and consume within 2–3 days.
Experience the taste of Alsace at its finest – Edouard Artzner hare terrine, now available at FeineHeimat.
- Contents: 1 × 180 g terrine made from hare meat with Pinot Noir in a jar – ideal for refined starters and special occasions.
- Ingredients: Pork 36 %, lean hare meat 20 %, pork liver, water, EGG WHITE, Pinot Noir 2 %, potato starch, salt, spices, sodium nitrite, MILK POWDER. Allergens: EGG, MILK, SULPHITES.
- Producer: Edouard Artzner, Rue Jean-Pierre Clause, BP 10021, 67012 Strasbourg Cedex, France.
- Traditional production: Made according to Alsace recipes – authentic flavour with fine balance.
- Delicate aroma: Tender texture combined with fruity Pinot Noir notes for a special taste experience.
- Versatile serving: Perfect as a starter, on buffets or as a highlight for special occasions.
- Ready to eat: Immediately ready to serve – ideal for fast, high-quality enjoyment without effort.
- Exclusive fine food: Premium specialty for gourmets and lovers of French cuisine.
Edouard Artzner hare terrine with Pinot Noir - Fine delicacy from Alsace
Discover the exquisite Edouard Artzner hare terrine with Pinot Noir – a true gourmet delicacy from Alsace. Finest hare meat refined with elegant Pinot Noir delivers a unique taste experience. Perfect for special occasions or as an exclusive gift. Treat yourself to this culinary highlight!
Item number:6528
⏳ Desired Quantity Currently Not Available from Stock
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