Palatinate-style pork knuckle in its own juice – Your hearty, homemade treat (200g)
Bring a taste of authentic Palatinate cuisine right to your home! Palatinate-style pork knuckle cooked in its own juices is a true homemade specialty, representing honest craftsmanship and pure flavor. If you appreciate hearty meat dishes without unnecessary additives, this pork knuckle is an excellent choice. Seasoned according to a family recipe and gently cooked, it offers precisely the aroma that has been loved in the Palatinate for generations.
Gentle cooking & the finest ingredients: Lean enjoyment with character
What makes our pork knuckle so special is the purity of the product. It's based on 75% high-quality pork , which, together with pork rind, fine caraway seeds, and a hint of garlic, is cooked directly in its own juices. This process keeps the meat exceptionally succulent and preserves its rich texture. A key advantage for discerning gourmets: with only 5.4% fat, this dish is a surprisingly light alternative to other hearty classics.
We value transparency and traditional craftsmanship. Whether as a quick main course with sauerkraut and potatoes or as a hearty topping for a sophisticated snack – this pork knuckle is a true delight both hot and cold. Thanks to the convenient 200g tin, it's also ideally portioned, keeps without refrigeration, and is therefore the perfect staple for quick gourmet cooking or as a savory gift from our region.
Your benefits at a glance
- Scope of delivery & form: 1x can of Palatinate Eisbein in its own juice (200g) – traditionally preserved and refined.
- Particularly lean recipe: Benefit from only 5.4% fat – ideal for a light yet hearty meat experience.
- High meat content: Ensure you get 75% selected pork for optimal satiety and highest quality.
- Authentic seasoning: Enjoy the delicate blend of caraway and a hint of garlic, based on a genuine homemade recipe.
- Versatile preparation: Use this specialty either as a warm main course or classically cold for a snack.
- Gentle self-juice cooking: Experience particularly juicy meat through preparation in its own juices without unnecessary fillers.
- Easy storage: Benefit from unrefrigerated shelf life up to +25 °C – perfect for the pantry.
- Optimal portion size: Secure the ideal 200g unit for small households or as a snack on the go.
Serving suggestion for optimal enjoyment
For a warm main course, we recommend: Gently warm the pork knuckle and serve it classically with tangy sauerkraut and boiled potatoes . A dollop of horseradish or medium-hot mustard perfectly complements the delicate caraway flavor of the meat. Prefer it cold? Then enjoy it on a slice of hearty rye bread. A dry Palatinate Riesling or a cold pilsner harmoniously rounds off this honest slice of good life.
Your product details at a glance
Technical Data & Features
| feature | Details |
|---|---|
| Contents | 200 g |
| Method of manufacture | Homemade style (own juice) |
| meat content | 75% pork |
| Aroma profile | Savory with caraway & garlic |
| Origin | Palatinate, Germany |
| storage | Unrefrigerated up to +25 °C |
Nutritional information
| Average values | per 100g |
|---|---|
| Calorific value | 547 kJ / 130 kcal |
| Fat | 5.4 g |
| - hereof: saturated fatty acids | 2.0 g |
| carbohydrates | 0.7 g |
| - of which sugar | 0.2 g |
| protein | 19.7 g |
| Salt | 1.5 g |
Contents 200 g Type Eisbein (pork knuckle) Origin Germany Palatinate Speciality Homemade style Handcrafted Lean meat enjoyment.
Sustainability & Quality: Information on the best-before date
Why you shouldn't prematurely discard sausage specialties even after the best-before date: The best-before date is not an expiration date, but rather the manufacturer's guarantee of optimal quality (taste, color, consistency) until that date. Canned sausages are extremely stable due to the gentle heating process in the sealed container and are often perfectly safe to eat well beyond the best-before date. Use your senses: If the product smells as savory and looks good as usual after opening, there's nothing stopping you from enjoying it. Together, we can reduce food waste.
Bring a taste of Palatinate lifestyle home – hearty, lean, and authentic. Order now from FeineHeimat.
- Contents / Delivery: 200 g Palatinate-style pork knuckle, cooked in its own juices
- Ingredients: 90% pork hock meat in pieces, drinking water, rind, iodized nitrite curing salt (iodized table salt, preservative: E250), spices (celery, mustard flour), natural flavorings, lactose, dextrose, antioxidant: E300, flavor enhancer: E621.
- Manufacturer: Les Délices de Saint Orens, SARL Ferme Jean Sarthe, 500 route de Le Leuy, 40500 Cauna, France
- Traditional homemade quality: Seasoned according to a tried and tested recipe for a strong, authentic taste.
- Gently cooked in its own juices: Particularly juicy and aromatic due to slow preparation.
- High meat content: 90% pork ensures full flavor and pleasant texture.
- Versatile: Ideal for hearty dishes, quick meals or as a savory snack.
- Convenient 200g portion: Perfectly portioned for fresh enjoyment without any leftovers.
Palatinate-style pork knuckle in its own juices – a homemade specialty made according to a traditional recipe
Hearty, robust, authentic: Palatinate-style pork knuckle in its own juices – a true homemade specialty made according to a traditional recipe. Tenderly cooked, aromatic, and full of regional character. Perfect for lovers of honest, down-to-earth cuisine.
Item number:6612
⏳ Desired Quantity Currently Not Available from Stock
Do you need this item urgently or in a larger quantity? No problem! Contact the FeineHeimat Team directly. In most cases, we can provide the requested variant for you within a very short time.
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