Pfälzer Eisbein in its own juice – Your hearty homemade delight (200g)
Bring an authentic piece of Palatinate cookery straight to your home! The Pfälzer Eisbein in its own juice is a true homemade specialty that stands for honest craftsmanship and unadulterated flavor. If you appreciate hearty meat dishes without unnecessary additives, this Eisbein is an excellent choice. Seasoned according to a family recipe and gently cooked, it delivers the aroma loved in the Palatinate for generations.
Gentle cooking & best ingredients: lean enjoyment with character
What makes our Eisbein special is the product's purity. The base is 75% high-quality pork, cooked together with pork rind, fine caraway and a hint of garlic directly in its own juice. This process keeps the meat particularly juicy and preserves its full texture. An important advantage for mindful gourmets: with only 5.4% fat, this dish is a surprisingly light alternative to other hearty classics.
We rely on transparency and traditional craftsmanship. Whether served as a quick main course with sauerkraut and potatoes or as a robust sandwich topping for a refined snack — this Eisbein is a treat both warm and cold. Thanks to the practical 200 g can, it is conveniently portioned, shelf-stable and the perfect pantry item for quick gourmet cooking or as a hearty gift from our region.
Your benefits at a glance
- Contents & format: 1x can Pfälzer Eisbein in its own juice (200 g) – traditionally preserved.
- Particularly lean recipe: Enjoy only 5.4% fat – ideal for a lighter yet hearty meat experience.
- High meat content: 75% selected pork for satisfying quality.
- Authentic seasoning: Appreciate the fine balance of caraway and a hint of garlic following a true homemade recipe.
- Versatile preparation: Use as a warm main course or classically cold for a snack.
- Gentle cooking in its own juice: Experience particularly juicy meat prepared without unnecessary fillers.
- Easy storage: Shelf-stable up to +25 °C – perfect for the pantry.
- Optimal portion size: Ideal 200 g unit for small households or a snack on the go.
Serving suggestion for optimal enjoyment
For a warm main course we recommend: gently warm the Eisbein and serve it classically with spicy sauerkraut and boiled potatoes. A dollop of horseradish or a medium-hot mustard complements the caraway note perfectly. Prefer it cold? Enjoy it on a slice of robust rye bread. A dry Palatinate Riesling or a cold pilsner harmoniously rounds off this honest taste of regional life.
Product details at a glance
Technical data & features
| Feature | Details |
|---|---|
| Content | 200 g |
| Production type | Homemade style (own juice) |
| Meat content | 75% pork |
| Flavor profile | Hearty with caraway & garlic |
| Origin | Palatinate, Germany |
| Storage | Shelf-stable up to +25 °C |
Nutritional information
| Average values | per 100g |
|---|---|
| Energy | 547 kJ / 130 kcal |
| Fat | 5.4 g |
| - of which saturated fatty acids | 2.0 g |
| Carbohydrates | 0.7 g |
| - of which sugar | 0.2 g |
| Protein | 19.7 g |
| Salt | 1.5 g |
Contents 200 g Type Eisbein Origin Germany Palatinate Specialty homemade craftsmanship Lean meat enjoyment.
Sustainability & quality: information on the best-before date
Why you should not discard canned sausage specialties prematurely after the best-before date (BBD): The best-before date is not a safety expiry but the manufacturer's guarantee for optimal quality (taste, color, texture) until that date. Canned sausages are extremely stable due to gentle heating in a sealed container and are often safe to consume well beyond the BBD. Use your senses: if the product smells and looks as expected after opening, it is usually fine to enjoy. Together we can reduce food waste.
Bring a piece of Palatinate lifestyle to your home – hearty, lean and authentic. Order now at FeineHeimat.
- Contents / delivery: 200 g Pfälzer Eisbein from pork, cooked in its own juice
- Ingredients / components: 90% Eisbein meat from pork in pieces, drinking water, rind, iodised curing salt (iodised table salt, preservative: E250), spices (celery, mustard meal), natural flavourings, lactose, dextrose, antioxidant: E300, flavour enhancer: E621.
- Manufacturer: Les Délices de Saint Orens, SARL Ferme Jean Sarthe, 500 route de Le Leuy, 40500 Cauna, France
- Traditional homemade quality: Seasoned according to a tried-and-tested recipe for a robust, authentic taste.
- Gently cooked in its own juice: Especially juicy and aromatic thanks to slow preparation.
- High meat content: 90% pork delivers full flavour and pleasant texture.
- Versatile use: Ideal for hearty dishes, quick meals or as a robust snack.
- Practical 200 g portion: Well portioned for fresh enjoyment without waste.
Pfälzer Eisbein in its own juice – homemade specialty according to a traditional recipe
Robust, hearty, authentic: Pfälzer Eisbein in its own juice – a genuine homemade specialty following a traditional recipe. Gently cooked, aromatic and full of regional character. Perfect for lovers of honest, rustic cuisine.
Item number:6612
⏳ Desired Quantity Currently Not Available from Stock
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