Palatinate Two Homemade Style – Your hearty treat made from blood and liver sausage (200g)

Get the ultimate Palatinate snack duo straight on your bread! The Pfälzer Zwää is the ideal choice for anyone who loves traditional homemade products and the authentic taste of our region. This harmonious combination of blood sausage and liver sausage is made according to our own family recipe and stands for honest ingredients and regional craftsmanship – completely without unnecessary additives. Experience two classics in one serving, guaranteeing pure enjoyment.

Two legends, one taste sensation: The perfect snack symbiosis

What makes Pfälzer Zwää so special? It's the combination of two specialties that are inextricably linked in the Palatinate region. The aromatic liverwurst impresses with a high proportion of 23% fresh pork liver and the finest pork, while the robust blood sausage gets its full-bodied character from fine pork fat, fresh blood, and a closely guarded blend of spices.

We value transparency and honest craftsmanship: gentle processing preserves the natural flavor of the high-quality ingredients. Whether as a rustic topping for supper, provisions for your next hike, or a hearty component in a hot dish – this duo offers maximum versatility. Thanks to the convenient 200g tin, this specialty can be stored without refrigeration, making it the ideal stock for discerning gourmets who appreciate authentic regional identity.

Your benefits at a glance

  • Scope of delivery & form: 1x can of Pfälzer Zwää (200g) – the perfect combination of blood sausage and liver sausage in one package.
  • The best of both worlds: Benefit from a harmoniously balanced portion of two popular homemade classics.
  • Honest recipe: Ensure quality through high-quality pork, 23% fresh liver and pure natural spices.
  • Authentic Palatinate style: Enjoy the unadulterated taste according to a tried and tested family recipe from regional production.
  • Versatile enjoyment: Use the duo on its own on bread, for rustic picnics or as a hearty base for warm pan dishes.
  • Optimal spreadability: Experience a texture that ensures a perfect mouthfeel for both liver and blood sausage.
  • Easy storage: Benefit from unrefrigerated shelf life up to +25 °C – ideal for the pantry.
  • Regional cultural heritage: With your purchase, you support the preservation of traditional butchery and Palatinate lifestyle.

Serving suggestion for the traditional Palatinate snack

Enjoy the Palatinate Zwää in a rustic style on a thick slice of fresh farmhouse bread or a hearty rye bread. Garnish with tangy pickles and thin onion rings. For a warm supper, you can also gently heat the sausage in a pan and serve it with creamy mashed potatoes and sauerkraut – the epitome of Palatinate coziness. A robust Palatinate red wine or a cold beer perfectly complements this moment of enjoyment.

Your product details at a glance

Technical Data & Features

feature Details
Contents 200 g
Product type Blood and liver sausage mix
Method of manufacture Homemade style (handcrafted)
Special feature Traditional family recipe
Origin Palatinate, Germany
storage Unrefrigerated up to +25 °C

Nutritional information

Average values per 100g
Calorific value 1434 kJ / 347 kcal
Fat 31.4 g
- hereof: saturated fatty acids 13.1 g
carbohydrates 1.5 g
- of which sugar 0.4 g
protein 14.5 g
Salt 2.3 g

Contents 200 g Type Palatinate Zwää Origin Germany Palatinate Speciality Homemade style Duo Blood & Liver Sausage.

Sustainability & Quality: Information on the best-before date

Why you shouldn't prematurely discard sausage specialties even after the best-before date: The best-before date is not an expiration date, but rather the manufacturer's guarantee of optimal quality (taste, color, consistency) until that date. Canned sausages are extremely stable due to the gentle heating process in the sealed container and are often perfectly safe to eat well beyond the best-before date. Use your senses: If the product smells as savory and looks good as usual after opening, there's nothing stopping you from enjoying it. Together, we can reduce food waste.

Bring authentic Palatinate lifestyle to your plate – order now from FeineHeimat.

  • Contents / Delivery: 200 g Palatinate Zwää Blood & Liver Sausage
  • Ingredients: Liver sausage: 54% pork, 23% pork liver, bacon, drinking water, table salt, spices, herbs. Blood sausage: 41% pork fat, pork rind, pork blood, pork liver, drinking water, nitrite curing salt, spices, herbs.
  • Manufacturer: R. Meyer GmbH, Kellereigasse 11, 76829 Landau in der Pfalz, Germany
  • Traditional Palatinate homemade quality: Produced according to our own recipe for an authentic, regional taste.
  • Two varieties in one product: a combination of aromatic liverwurst and robust blood sausage for more variety.
  • High-quality ingredients: Honest recipe with selected meat ingredients, spices and herbs without unnecessary additives.
  • Versatile use: Ideal for snacks, light meals, cold and hot dishes.
  • Convenient 200g portion: Perfectly portioned for fresh enjoyment without any leftovers.
Winzerhof Peter Meyer

Palatinate blood and liver sausage – homemade specialty made according to our own recipe 200 g

Pfälzer Zwää – traditional blood and liver sausage made according to our own recipe. A hearty, homemade specialty made from carefully selected ingredients, ideal for a snack, light meal, or as an authentic Palatinate treat in a convenient 200g portion.

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