Pfälzer Zwää homemade style – Your hearty blood & liver sausage delight (200g)
Bring the ultimate duo of Palatinate snack culture straight to your bread! The Pfälzer Zwää is the ideal choice for everyone who loves traditional homemade products and the authentic taste of our region. This harmonious combination of blood and liver sausage is produced according to a family recipe and stands for honest ingredients and regional craftsmanship – without unnecessary additives. Experience two classics in one portion that deliver pure enjoyment.
Two legends, one taste experience: the perfect snack symbiosis
What makes Pfälzer Zwää special is the union of two specialties inseparable in the Palatinate. The aromatic liver sausage convinces with a high share of 23% fresh pork liver and finest pork, while the robust blood sausage gets its full character from fine pork fat, fresh blood and a closely guarded spice mix.
We rely on transparency and honest craftsmanship: gentle processing preserves the natural taste of the high-quality raw materials. Whether as a rustic topping for your evening bread, a proviant for the next hike, or a hearty component in hot dishes – this duo offers maximum versatility. Thanks to the practical 200 g can, the specialty is shelf-stable and the ideal pantry product for discerning gourmets who value authentic regional identity.
Your benefits at a glance
- Contents & format: 1x can Pfälzer Zwää (200 g) – the perfect combo of blood & liver sausage in one package.
- The best of both worlds: Benefit from a harmoniously balanced portion of two popular homemade classics.
- Honest recipe: Quality with premium pork, 23% fresh liver and pure natural spices.
- Authentic Palatinate style: Enjoy the unadulterated taste from a proven family recipe and regional production.
- Versatile enjoyment: Use the duo pure on bread, for rustic picnics or as a hearty base in warm pan dishes.
- Optimal spreadability: Experience a texture that provides a perfect mouthfeel for both liver and blood sausage.
- Easy storage: Shelf-stable up to +25 °C – ideal for the pantry.
- Regional cultural asset: Support traditional butcher craftsmanship and Palatinate lifestyle with your purchase.
Serving suggestion for the traditional Palatinate snack
Enjoy Pfälzer Zwää rustic on a thick slice of fresh farmhouse bread or a robust rye loaf. Garnish with tangy pickles and thin onion rings. For a warm dinner, lightly fry the sausage and serve with creamy mashed potatoes and sauerkraut – the epitome of Palatinate coziness. A robust Palatinate red wine or a cold beer completes this moment of enjoyment.
Product details at a glance
Technical data & features
| Feature | Details |
|---|---|
| Content | 200 g |
| Product type | Blood & liver sausage mix |
| Production type | Homemade style (handcrafted) |
| Special feature | Traditional family recipe |
| Origin | Palatinate, Germany |
| Storage | Shelf-stable up to +25 °C |
Nutritional information
| Average values | per 100g |
|---|---|
| Energy | 1434 kJ / 347 kcal |
| Fat | 31.4 g |
| - of which saturated fatty acids | 13.1 g |
| Carbohydrates | 1.5 g |
| - of which sugar | 0.4 g |
| Protein | 14.5 g |
| Salt | 2.3 g |
Contents 200 g Type Pfälzer Zwää Origin Germany Palatinate Specialty homemade Duo blood & liver sausage.
Sustainability & quality: information on the best-before date
Why you should not discard canned sausage specialties prematurely after the best-before date (BBD): The best-before date is not a safety expiry but the manufacturer's guarantee for optimal quality (taste, colour, texture) until that date. Canned sausages are extremely stable due to gentle heating in a sealed container and are often safe to consume well beyond the BBD. Use your senses: if the product smells and looks as expected after opening, it is usually fine to enjoy. Together we can reduce food waste.
Bring true Palatinate lifestyle to your plate – order now at FeineHeimat.
- Contents / delivery: 200 g Pfälzer Zwää blood & liver sausage
- Ingredients / components: Liver sausage: 54% pork, 23% pork liver, bacon, drinking water, table salt, spices, herbs. Blood sausage: 41% pork fat, pork rind, pork blood, pork liver, drinking water, nitrite curing salt, spices, herbs.
- Manufacturer: R. Meyer GmbH, Kellereigasse 11, 76829 Landau in der Palatinate, Germany
- Traditional Palatinate homemade quality: Made to our own recipe for an authentic regional taste.
- Two varieties in one product: Combination of aromatic liver sausage and robust blood sausage for variety.
- High-quality ingredients: Honest recipe with selected meat ingredients, spices and herbs without unnecessary additives.
- Versatile use: Ideal for bread, snacks, cold and warm dishes.
- Practical 200 g portion: Perfectly portioned for fresh enjoyment without leftovers.
Pfälzer Zwää Blood & Liver Sausage – homemade specialty according to our recipe 200 g
Pfälzer Zwää – traditional blood and liver sausage according to our recipe. A hearty homemade specialty made from carefully selected ingredients, ideal for bread, snacks or as an authentic Palatinate treat in the practical 200 g portion.
Item number:6613
⏳ Desired Quantity Currently Not Available from Stock
Do you need this item urgently or in a larger quantity? No problem! Contact the FeineHeimat Team directly. In most cases, we can provide the requested variant for you within a very short time.
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