Pfälzer Blutwurst Homemade Style – Your hearty treat according to a traditional recipe (200g)
Bring a true classic of Palatinate cuisine straight to your plate! The Pfälzer Blutwurst is known for its robust character and genuine quality. Made according to our own homemade recipe with great care, this specialty combines artisanal craftsmanship with a tried-and-tested formula for an intense, full-bodied aroma. Experience a piece of regional food culture that convinces with honest, traditional taste.
Traditional craft & powerful texture: the secret of the Palatinate
What makes our blood sausage special is the perfect balance of ingredients. Made from 40% finest pork fat, fresh pork rind, blood and a portion of pork liver, this specialty offers a powerful yet wonderfully creamy consistency. Finely tuned spices and herbs round off the flavor profile and give the sausage its typical Palatinate character – transparent, honest and without unnecessary additives.
The gentle processing ensures that the sausage unfolds its full taste both cold and warm. Whether as a rustic sandwich topping or as a culinary highlight in hot dishes – our blood sausage brings authentic aroma to your everyday life. Thanks to the practical 200 g can, it is portioned perfectly and shelf-stable without refrigeration, making it ideal for the pantry, on the go or as a hearty gift for true connoisseurs.
Your benefits at a glance
- Contents & format: 1x can Pfälzer Blutwurst homemade style (200 g) – traditionally preserved.
- High fat & liver content: 40% pork fat for an especially tender texture and intense aroma.
- Authentic homemade quality: Preserve true Palatinate tradition, made following a handed-down family recipe.
- Pure recipe: Enjoy an honest product without unnecessary additives, with the natural taste in focus.
- Versatile use: Perfect for classic snack plates, cold cuts or as an ingredient in warm pan dishes.
- Optimal portioning: Handy 200 g unit – ideal for one meal without long storage of leftovers.
- Easy stocking: Maximum flexibility thanks to shelf-stability up to +25 °C.
- Regional heritage: Support the preservation of traditional German regional cuisine and butcher craftsmanship with your choice.
Serving suggestion for perfect enjoyment
Enjoy the blood sausage classically on a thick slice of fresh rye bread or hearty farmhouse bread. For a special warm dish we recommend the traditional “Himmel und Äd” style: gently warm the blood sausage in a pan and serve with creamy mashed potatoes and stewed apple slices. The combination of hearty sausage and fruity sweetness is a true highlight. A cold beer or a robust Palatinate red wine completes this moment of enjoyment.
Product details at a glance
Technical data & features
| Feature | Details |
|---|---|
| Contents | 200 g |
| Production method | Homemade style (artisanal) |
| Special feature | 40% pork fat |
| Taste | Full-bodied & hearty |
| Origin | Palatinate, Germany |
| Storage | Shelf-stable up to +25 °C |
Nutritional information
| Average values | per 100g |
|---|---|
| Energy | 1729 kJ / 419 kcal |
| Fat | 40.8 g |
| - of which saturated fatty acids | 16.2 g |
| Carbohydrates | 1.0 g |
| - of which sugar | 0.3 g |
| Protein | 11.9 g |
| Salt | 2.0 g |
Contents 200 g Type blood sausage Origin Germany Palatinate Specialty homemade style Artisanal production High fat content.
Sustainability & quality: information on the best-before date
Why you should not hastily dispose of canned sausages after the best-before date: The best-before date (BBD) is not a use-by date but the manufacturer's guarantee for optimal quality (taste, color, consistency) until that day. Canned sausages are extremely stable due to gentle heating in a sealed container and are often safe to consume well beyond the BBD. Use your senses: if the product smells and looks normal after opening, it is usually fine to enjoy. Together we reduce food waste.
Bring a piece of Palatinate tradition to your table – hearty, honest and unadulterated. Order now at FeineHeimat.
- Contents: 200 g Pfälzer Blutwurst – ideal for hearty meals and traditional snack plates.
- Ingredients: Pork fat, pork rind, pork blood, drinking water, pork liver, nitrite curing salt (salt, preservative: sodium nitrite), spices, herbs. Allergens: may contain MUSTARD and CELERY.
- Manufacturer: R. Meyer GmbH, Kellereigasse 11, 76829 Landau in der Pfalz, Germany.
- Traditional recipe: Made in homemade style – for authentic Palatinate taste.
- Robust aroma: Finely balanced spices provide a full-bodied and hearty flavor experience.
- High-quality ingredients: Made with pork, liver and blood for a traditional and intense quality.
- Versatile use: Ideal as a sandwich topping, for snack plates or as part of classic dishes.
- Practical portion size: 200 g – perfect for a meal or to try without leftovers.
Pfälzer Blutwurst – Traditional homemade specialty according to our recipe 200 g
Pfälzer blood sausage made to a traditional recipe – richly seasoned, regionally produced and ideal for cold cuts, snack plates or a hearty lunch. Genuine homemade specialty in a convenient 200 g portion for authentic enjoyment.
Item number:6609
⏳ Desired Quantity Currently Not Available from Stock
Do you need this item urgently or in a larger quantity? No problem! Contact the FeineHeimat Team directly. In most cases, we can provide the requested variant for you within a very short time.
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