Palatinate blood sausage, homemade style – your hearty treat made according to a traditional recipe (200g)
Bring a true classic of Palatinate cuisine straight to your plate! Palatinate blood sausage is world-renowned for its hearty character and authentic quality. Made according to our own traditional recipe and with great care, this specialty combines meticulous craftsmanship with a time-tested recipe for an intense, full-bodied flavor. Experience a piece of regional culinary culture that impresses with its honesty and traditional taste.
Traditional craftsmanship & powerful texture: The secret of the Palatinate
What makes our blood sausage so special? It's the perfect balance of ingredients. Made from 40% finest pork fat , fresh pork rinds, blood, and a portion of pork liver, this specialty offers a robust yet wonderfully creamy texture. Finely tuned spices and herbs round out the flavor profile and give the sausage its typical Palatinate character – transparent, honest, and without unnecessary additives.
The gentle processing ensures that the sausage develops its full flavor both cold and hot. Whether as a rustic bread topping or a culinary highlight in hot dishes – our blood sausage brings authentic flavor to your everyday life. Thanks to the practical 200g tin, it is also ideally portioned and keeps without refrigeration, making it the perfect companion for the pantry, for on the go, or as a savory gift for true gourmets.
Your benefits at a glance
- Scope of delivery & form: 1x can of Palatinate blood sausage, homemade style (200g) – traditionally preserved and refined.
- High bacon and liver content: Benefit from 40% pork bacon for a particularly tender texture and an intense aroma.
- Authentic homemade quality: Secure genuine Palatinate tradition, produced according to a time-honored family recipe.
- Pure recipe: Enjoy an honest product without unnecessary additives, where natural flavor takes center stage.
- Versatile use: Use this specialty for classic snacks, cold platters or as an ingredient for warm pan dishes.
- Optimal portioning: Benefit from the handy 200g unit – ideal for a meal without long storage times for leftovers.
- Easy storage: Ensure maximum flexibility thanks to unrefrigerated shelf life up to +25 °C.
- Regional heritage: With your vote, you support the preservation of traditional German regional cuisine and butchery.
Serving suggestion for perfect enjoyment
Enjoy the black pudding in the classic way, on a thick slice of fresh rye bread or hearty farmhouse bread. For a particularly warm dish, we recommend preparing it in the style of "Himmel und Äd" (a traditional German dish): Gently warm the black pudding in a pan and serve it with creamy mashed potatoes and steamed apple wedges. The combination of savory sausage and fruity sweetness is a real treat. A cold beer or a robust Palatinate red wine perfectly complements this moment of enjoyment.
Your product details at a glance
Technical Data & Features
| feature | Details |
|---|---|
| Contents | 200 g |
| Method of manufacture | Homemade style (handcrafted) |
| Special feature | 40% pork fat |
| The taste | Full-bodied & hearty |
| Origin | Palatinate, Germany |
| storage | Unrefrigerated up to +25 °C |
Nutritional information
| Average values | per 100g |
|---|---|
| Calorific value | 1729 kJ / 419 kcal |
| Fat | 40.8 g |
| - hereof: saturated fatty acids | 16.2 g |
| carbohydrates | 1.0 g |
| - of which sugar | 0.3 g |
| protein | 11.9 g |
| Salt | 2.0 g |
Contents 200 g Type: Blood sausage Origin: Germany, Palatinate Speciality: Homemade style, handcrafted High bacon content.
Sustainability & Quality: Information on the best-before date
Why you shouldn't prematurely discard sausage specialties even after the best-before date: The best-before date is not an expiration date, but rather the manufacturer's guarantee of optimal quality (taste, color, consistency) until that date. Canned sausages are extremely stable due to the gentle heating process in the sealed container and are often perfectly safe to eat well beyond the best-before date. Use your senses: If the product smells as savory and looks good as usual after opening, there's nothing stopping you from enjoying it. Together, we can reduce food waste.
Bring a taste of Palatinate tradition straight to your plate – hearty, honest, and authentic. Order now from FeineHeimat.
- Contents : 200g of Palatinate blood sausage – ideal for hearty meals and traditional snacks.
- Ingredients : Pork bacon, pork rinds, pork blood, drinking water, pork liver, nitrite curing salt (salt, sodium nitrite), spices, herbs. Allergens: May contain mustard and celery.
- Manufacturer : R. Meyer GmbH, Kellereigasse 11, 76829 Landau in der Pfalz, Germany.
- Traditional recipe : Made in the traditional way – for authentic Palatinate taste.
- Robust aroma : Finely balanced spices ensure a full-bodied and hearty taste experience.
- High-quality ingredients : Made with pork, liver and blood for a traditional and intense quality.
- Versatile use : Ideal as a bread topping, for snacks or as an ingredient in classic dishes.
- Convenient portion size : 200g – perfect for a meal or for tasting without leftovers.
Palatinate blood sausage – Traditional homemade specialty made according to our own recipe 200 g
Palatinate blood sausage made according to a traditional recipe – heartily seasoned, regionally produced, and ideal for snacks, light meals, or cold platters. A genuine homemade specialty in a convenient 200g portion for authentic enjoyment.
Item number:6609
⏳ Desired Quantity Currently Not Available from Stock
Do you need this item urgently or in a larger quantity? No problem! Contact the FeineHeimat Team directly. In most cases, we can provide the requested variant for you within a very short time.
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