Immerse yourself in the culinary world of Alsace with the exquisite Grand' Mère Macaroni. These premium egg pasta from the heart of France are more than a side dish – they are a symbol of genuine craftsmanship and the essence of French gastronomy. Made according to traditional recipes in Marlenheim, they bring authentic joy directly to your kitchen. Treat yourself to tradition with perfect bite and a golden color in every mouthful.

Traditional Craftsmanship from Marlenheim since 1933

What makes Grand' Mère pasta so special? As one of the last French family businesses in pasta production, Heimburger in Marlenheim consistently focuses on quality through experience. The recipe is honest and flavorful: exactly seven fresh eggs are used per kilogram of finest durum wheat semolina. This particularly high egg content gives the macaroni their characteristic color and the cooking stability that discerning gourmets expect.

With the Protected Geographical Indication (IGP) you receive a certified regional product with guaranteed origin. The macaroni absorb sauces and aromas ideally due to their structure, making them perfect for hearty gratins, classic pasta dishes or as a refined addition to clear soups. Did you know? Marlenheim is partnered with Rust in the Ortenau district – with every pack you support production that combines tradition with modern sustainability standards. Experience quality you can taste and the story of an entire region.

Your Benefits at a Glance

• Contents & Quantity: 1x pack Grand' Mère Macaroni with 250 g content – the ideal portion for fresh meals without leftovers.
• Ingredients & Allergens: High-quality DURUM WHEAT SEMOLINA, fresh EGGS from barn husbandry (30% / 7 eggs per kg semolina). (Allergens: WHEAT, EGGS).
• Manufacturer: Heimburger SAS (Grand' Mère), 7 rue du Général de Gaulle, 67520 Marlenheim, France – pasta tradition since 1933.
• Excellent Egg Content: Benefit from a particularly rich recipe with 7 fresh eggs for a golden color and premium taste.
• Versatile Use: Use the macaroni for classic pasta dishes, hearty cheese gratins or as a high-quality addition to your favorite soups.
• Protected Origin (IGP): Secure a genuine Alsace original made under strict regional quality controls.
• Quick Preparation: Enjoy short cooking times with high shape retention – ideal for elevated everyday cooking and quick gourmet dishes.
• Sustainable Production: Support a family business that combines modern environmental standards with decades of artisanal know-how in Marlenheim.

Nutrition Facts Overview

Energy 1537 kJ / 367 kcal Fat 5 g of which saturated fatty acids 1.3 g Carbohydrates 64 g of which sugars 2.6 g Protein 15 g Salt 0.12 g

Quality & Sustainability: About the Best Before Date (BBD)

Why you should not throw away pasta when the BBD is reached:
The best before date (BBD) is not a safety expiration date but the manufacturer's guarantee of optimal quality (taste, color, texture) until that day when stored correctly. Dried pasta like these egg noodles are often perfectly edible well beyond the BBD if kept dry and dark. Trust your senses: if the pasta look normal and smell neutral, they are usually fine to enjoy. By consciously using long-lasting products we reduce waste and act sustainably.

Bring a piece of Alsace to your table – Grand' Mère Macaroni, now available at FeineHeimat.