Immerse yourself in the culinary world of Alsace with the exquisite Grand' Mère macaroni . These high-quality egg noodles from the heart of France are far more than a simple side dish – they are a symbol of true craftsmanship and the essence of French gastronomy. Made according to traditional recipes in Marlenheim, they bring a taste of authentic joie de vivre directly to your kitchen. Treat yourself to a piece of tradition that impresses with its perfect al dente texture and golden-yellow color in every bite.

Traditional craftsmanship from Marlenheim since 1933

What makes Grand' Mère pasta so special? As one of the last French family-run pasta producers, Heimburger in Marlenheim consistently focuses on quality through experience. The recipe is as honest as it is delicious: exactly seven fresh eggs are used per kilogram of the finest durum wheat semolina. This exceptionally high egg content gives the macaroni its characteristic color and ensures the firm texture during cooking that discerning gourmets expect.

Thanks to the Protected Geographical Indication (PGI), you can enjoy a certified regional product with guaranteed origin. The macaroni's structure allows it to ideally absorb sauces and flavors, making it the perfect partner for hearty casseroles, classic pasta dishes, or as a refined addition to clear soups. Did you know? Marlenheim is the twin town of Rust in the Ortenau district – with every package, you support a production process that combines tradition with modern sustainability standards. Experience quality you can taste, quality that tells the story of an entire region.

Your benefits at a glance

• Scope of delivery & quantity: 1x pack of Grand' Mère macaroni with 250g content – the ideal portion for fresh meals without leftovers.
• Ingredients & Allergens: High-quality durum wheat semolina, fresh free-range eggs (30% or 7 eggs per kg semolina). (Allergens: durum wheat, eggs).
• Manufacturer: Heimburger SAS (Grand' Mère), 7 rue du Général de Gaulle, 67520 Marlenheim, France – Pasta tradition since 1933.
• Excellent egg content: Benefit from a particularly rich recipe with 7 fresh eggs for a golden color and first-class taste.
• Versatile: Use the macaroni for classic pasta dishes, hearty cheese casseroles or as a high-quality addition to your favorite soups.
• Protected Geographical Indication (PGI): Secure yourself a genuine Alsatian original, produced in the region under strict quality controls.
• Quick preparation: Experience short cooking times with high shape stability – perfect for sophisticated everyday cooking and quick gourmet dishes.
• Sustainable production: Support a family business that combines modern environmental standards with decades of craftsmanship in Marlenheim.

Your nutritional information at a glance

Energy 1537 kJ / 367 kcal Fat 5 g of which saturates 1.3 g Carbohydrate 64 g of which sugars 2.6 g Protein 15 g Salt 0.12 g

Quality & Sustainability: Information on the best-before date

Why you shouldn't throw away pasta when it reaches its best-before date:
The best-before date (BBD) is not an expiration date, but rather the manufacturer's guarantee of optimal quality (taste, color, consistency) until that date, provided the product is stored properly. Dried pasta products like these egg noodles are often perfectly edible well beyond the BBD if stored in a dry, dark place. Trust your senses: if the noodles look normal and smell neutral, they're perfectly safe to eat. By consciously choosing long-lasting products, we can all reduce waste and act sustainably.

Bring a taste of Alsace to your plate – Grand' Mère macaroni, order now from FeineHeimat.