Discover a culinary treasure from the heart of Alsace with Grand' Mère Egg Noodles Nests No. 4. These traditional noodles, affectionately known as "Nids" (nests) in France, bring authentic French joie de vivre directly to your plate. Made according to decades of time-honored craftsmanship, they offer an exquisite taste experience for connoisseurs and gourmets who value the highest quality and a perfect bite. Treat yourself to a piece of Alsatian gastronomy that transforms every meal into a small celebration.

Pâtes d'Alsace IGP: Tradition and quality in nest form

What makes Grand' Mère pasta so special? It's the Protected Geographical Indication (PGI) seal, which guarantees its origin and traditional recipe. The factory in Marlenheim maintains exceptionally high standards: exactly seven fresh eggs are used for every kilogram of the finest durum wheat semolina. This high egg content not only gives the No. 4 nests their appetizing golden color, but also ensures the perfect "al dente" texture and impressive stability when cooked.

The nest shape is captivating thanks to its unique structure, which binds sauces and flavors particularly effectively. Whether as an elegant accompaniment to game dishes, in creamy casseroles, or simply tossed in fine butter – this Alsatian specialty adapts harmoniously to your culinary ideas. Did you know? Marlenheim is the twin town of Rust in the Ortenau district – so with every nest, you enjoy a piece of local tradition and sustainable production from a long-established family business.

Your benefits at a glance

• Scope of delivery & quantity: 1x pack Grand' Mère egg noodle nests no. 4 with 250 g content – ideally portioned for a gourmet meal without leftovers.
• Ingredients & Allergens: High-quality durum wheat semolina, fresh free-range eggs (30% or 7 eggs per kg semolina). (Allergens: durum wheat, eggs).
• Manufacturer: Heimburger SAS (Grand' Mère), 7 rue du Général de Gaulle, 67520 Marlenheim, France – Pasta tradition since 1933.
• Excellent egg content: Benefit from a particularly rich recipe with 7 fresh eggs for a golden color and first-class taste.
• Optimal sauce absorption: Utilize the delicate nest shape (Nids), which ideally absorbs liquids and spices and ensures a full-bodied mouthfeel.
• Protected Geographical Indication (PGI): Secure yourself a genuine Alsatian original, produced under strict quality controls directly in the region.
• Fast gourmet cuisine: Experience short cooking times with high shape stability – perfect for festive menus or quick, high-quality meals.
• Sustainable production: Support a family business that combines modern environmental standards with decades of craftsmanship in Marlenheim.

Your nutritional information at a glance

Energy 1552 kJ / 367 kcal Fat 5 g of which saturates 1.3 g Carbohydrate 64 g of which sugars 2.6 g Protein 15 g Salt 0.12 g

Preparation & Sustainability

Preparation tip: Place the No. 4 nests into plenty of boiling, lightly salted water. Thanks to the high quality of the eggs, they retain their shape perfectly. Serve them classically with an Alsatian cream sauce or simply tossed in good butter for the pure taste of Alsace.

Quality note regarding the best-before date: The best-before date (BBD) is not an expiration date, but rather the manufacturer's guarantee of optimal quality when stored correctly. Dried pasta products like these egg noodles are often perfectly edible well beyond the BBD if stored in a cool, dry place. By consciously choosing products with a long shelf life, we can all act sustainably.

Bring a piece of French gastronomy into your kitchen – Grand' Mère Nester No. 4, order now from FeineHeimat.