HØST SVAMPE Mayo – Vegan Mushroom Mayonnaise on an Oat Base (175 g)

Experience a plant-based gourmet innovation that blends savory umami and modern vegan cuisine. HØST SVAMPE Mayo is more than a classic mayonnaise: it celebrates the aromatic diversity of Nordic forests. Made from creamy oat drink and high-quality sunflower oil, it delivers a smooth, rich texture—completely free of animal products and uncompromising in taste.

Nordic forest flavor in a contemporary form

With SVAMPE Mayo, HØST brings the taste of the forest into a contemporary plant-based product. Carefully selected mushrooms—often called the “meat of the forest”—give the mayo a deep, earthy note and a complexity usually only found in long-reduced broths. The oat base adds a pleasant lightness and makes this specialty especially easy to digest. A clear ingredient list and high-quality production make it the conscious choice for modern gourmets who value transparency and sustainability.

Culinary inspiration for your gourmet kitchen

SVAMPE Mayo is a true all-rounder that adds depth to any dish. It is the ultimate highlight on an umami burger with grilled portobello mushrooms or a luxurious dip for truffle fries and roasted root vegetables like parsnips and carrots. Also ideal in autumn bowls or wraps with kale, nuts and apple pieces, it balances creaminess and spice perfectly. Bring a piece of Danish nature straight to your kitchen.

Your highlights at a glance

• Intense umami aroma: Real mushroom flavor delivers depth without long cooking or reductions.
• Purely plant-based: Creamy like a classic mayonnaise but ideal for vegans and allergy sufferers.
• Versatile companion: Perfect for burgers, sandwiches, bowls or as a secret ingredient in sauces.
• Danish craftsmanship: Sustainably produced with focus on top quality and regional inspiration.
• Stylish glass jar: Preserves the precious aroma and impresses with modern Nordic design.

Energy 1904 kJ / 455 kcal Fat 47.0 g of which saturated fatty acids 3.1 g Carbohydrates 5.5 g of which sugars 2.2 g Protein 3.0 g Salt 1.2 g

Quality & sustainability: information about the best-before date

Why you should not throw away food when the best-before date is reached:

• The best-before date (BBD) only indicates until when the product retains its optimal quality (taste, color, consistency). It is not an expiration date.
• Unopened vegan mayonnaises based on oat are often safe to consume well beyond the BBD.
• Use your senses: if smell, texture and mushroom aroma are intact, the contents remain enjoyable. Together we reduce food waste.

Discover the umami revolution from the north – HØST SVAMPE Mayo, now available at FeineHeimat.

• Contents / delivery: 130 g organic mushroom mayonnaise in a jar – plant-based and ready to serve.
• Ingredients / contents: rapeseed oil*, oat milk* (water, OAT*, rapeseed oil*, salt), sunflower seed protein*, mushroom concentrate* (3.3%) (mushroom, salt), vinegar*, mushroom* (1.4%), agave syrup*, salt, lactic acid (of plant origin), stabilizer (xanthan). ALLERGEN: OAT. (*from controlled organic farming).
• Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark – Nordic fine food manufactory.
• Intense umami aroma: You get a deep, savory mushroom flavor for special dishes.
• Plant-based alternative: vegan mayonnaise on an oat base with creamy consistency.
• Versatile use: Ideal as a dip, burger sauce or for bowls – perfect for creative cooking.
• Creamy texture: Provides an pleasantly smooth mouthfeel and good binding.
• Organic quality: Ingredients from controlled organic farming – conscious enjoyment.