Bénédicta Sauce au Poivre de Madagascar – Intense Gourmet Pepper Sauce for Grill & Steak (260 g)

Experience the culinary finesse of France with Bénédicta Sauce au Poivre de Madagascar. This exquisite sauce combines the intense, slightly smoky aroma of real Madagascar pepper with an exceptionally creamy texture. Whether with a perfectly seared steak, tender poultry or as a spicy dip for grilled vegetables – this sauce is the secret to an authentic bistro experience at home. Treat your dishes to a piquant depth that will delight discerning palates.

French sauce craft since 1907

The Bénédicta brand represents over a century of experience in producing fine French delicacies. Sauce au Poivre de Madagascar is made following a traditional recipe with special attention to pepper selection. Madagascar pepper is regarded by connoisseurs as one of the most fragrant in the world and gives this sauce its characteristic, refined heat. The harmonious balance of ingredients enhances the natural flavor of your dishes without overpowering them — for a rounded and full-bodied taste experience.

• Contents: 1x jar Bénédicta Sauce au Poivre de Madagascar with 260 g – ideal for family meals or the next barbecue.
• Ingredients: Rapeseed oil, water, distilled vinegar, sugar, salt, egg yolk, black pepper from Madagascar (1.9%), mustard (water, mustard seeds, vinegar, salt, spices), modified starch, flavor, coloring: E150c.
• Manufacturer: Bénédicta, 10 rue Clémenceau, 59139 Wattignies, France.
• Intense pepper aroma: Enjoy the spicy flavor of real Madagascar pepper, which gives your meat dishes an unmistakable gourmet note.
• Versatile use: Use the sauce as the perfect companion for steak, roast beef, fondue or as an elegant dip for fondue and raclette.
• Creamy consistency: Experience a harmonious mouthfeel thanks to the velvety texture that spreads easily and complements side dishes perfectly.
• Ready to serve: Maximum convenience — just open and enjoy without mixing or cooking.
• Traditional quality: Trust the French "savoir-faire" of La Maison Bénédicta for an honest, high-quality taste experience.

Your nutritional overview

Energy 1968 kJ / 478 kcal Fat 50.3 g of which saturated fatty acids 3.7 g Carbohydrates 5.8 g of which sugars 3.6 g Protein 0.5 g Salt 2.4 g

Enhance your next steak with the intense spice of Madagascar – Bénédicta Sauce au Poivre, order now at FeineHeimat.

• Contents / delivery: 260 grams Bénédicta pepper sauce in a practical glass jar – ideal for everyday use.
• Ingredients / contents: Rapeseed oil, Madagascar pepper (2%), Armagnac, Dijon mustard (Note: Allergens: Eggs, Mustard). Refrigerate after opening.
• Manufacturer: H.J. Heinz France SAS, 20 Avenue André Prothin, 92927 Paris La Défense, France – French sauce craft.
• Intense pepper flavor: Real Madagascar pepper provides a robust, aromatic note that gives any dish a luxurious spice.
• Creamy consistency: The velvety texture spreads easily and ensures an even, full-bodied taste with every bite.
• Versatile enjoyment: The perfect companion for pan-seared meats, fish, grilled dishes or as an elegant dip for potatoes and fresh vegetables.
• Ready to serve: No preparation required – just open and enjoy to turn everyday meals into gourmet moments.
• Premium for gourmets: Made from high-quality, selected ingredients for an authentic taste without artificial flavors.