DIAMANTE TARTUFI Burro al Tartufo Bianco 80g – Exquisite Italian Malga Butter with Noble White Truffle

Discover the pinnacle of culinary refinement. The DIAMANTE TARTUFI Burro al Tartufo Bianco combines the creamy softness of finest Italian Malga butter with the captivating, delicate aroma of precious white truffle. This exquisite specialty is the result of traditional craftsmanship and the highest quality standards. Whether as a luxurious finish for sauces or an elegant spread on warm toasted bread – this white truffle butter gives every dish an incomparable note of luxury and Italian elegance.

Creamy Malga quality meets Italy’s “white gold”

The base of this gourmet butter is high-quality Malga butter, produced in Italy according to long-standing tradition. Its particularly creamy texture and pure buttery taste provide the perfect stage for the white truffle. The white truffle is considered one of nature’s most valuable treasures and impresses with its subtle yet profound aromatic complexity. Compared to the robust black truffle, the white variety convinces with unmatched elegance, transforming delicate fish dishes, pasta and risotto into true masterpieces.

• Contents: 1x jar DIAMANTE TARTUFI Burro al Tartufo Bianco, 80g – the perfect portion for exclusive gourmet moments.
• Traditional craftsmanship: Made in Italy using first-class raw materials and strict quality controls.
• Subtle aroma: The delicate taste of white truffle adds the highest level of refinement to your dishes.
• Versatile use: Ideal for refining light sauces, fish, pasta, risotto or as a luxurious accent on canapés.
• Natural purity: An honest product that highlights the uniqueness of truffle craft without artificial colorants.
• Gourmet gift: The attractive jar presentation makes this butter an ideal gift for connoisseurs and lovers of fine cuisine.

Energy 2969 kJ / 709 kcal Fat 79,3 g of which saturated fatty acids 38,4 g Carbohydrates 1,0 g of which sugars 1,0 g Protein 1,1 g Salt 1,0 g

Serving recommendation for maximum enjoyment

White truffle is heat-sensitive and reveals its full bouquet best when not cooked strongly. Add the Burro al Tartufo Bianco shortly before serving to hot dishes. Let a teaspoon of the butter melt over a fillet of wolffish, a portion of fresh tagliatelle or a creamy porcini risotto. The residual heat of the dishes is sufficient to release the delicate aromas and raise your dish to star level.

Experience the epitome of luxurious spreadability – Diamante Tartufi Burro al Tartufo Bianco, available now at FeineHeimat.

• Contents / Delivery: 85 g Malga Butter with white truffle in a jar – exclusive delicatessen for discerning gourmets.
• Ingredients / Composition: Italian butter (93.5%), Bianchetto truffle (3%), white truffle (2%), pink salt (1%), truffle aroma. 100% Italian origin.
• Manufacturer: DIAMANTE TARTUFI, Via Lorenzo Ghiberti 1, 35134 Padova, Italy – specialist in premium truffle products.
• Delicate truffle aroma: High-quality Malga butter combined with the elegant, intense scent of white truffle.
• Versatile use: Perfect for risotto, pasta, light sauces or as an elegant spread on fresh baguette.
• Traditional production: Carefully processed to preserve the quality of mountain butter and the truffle aroma optimally.
• Harmoniously balanced: Refined with pink salt to perfectly underline the fine truffle notes.
• Gourmet enjoyment: Ideal to elevate dishes quickly and easily to a new level.