Lucien Georgelin Milk Confiture 320g – Traditional Confit de Lait from the Copper Cauldron
Imagine a sunny morning in the Lot-et-Garonne region of France. The scent of freshly baked bread fills the air, and on the table sits a jar promising childhood memories and pure indulgence. The Milk Confiture by Lucien Georgelin is more than just a spread – it celebrates French lifestyle and traditional craftsmanship. Experience a texture that melts on the tongue.
Tradition you can taste: "Cuit au Chaudron"
What makes this "Confit de Lait" special? It is the passion with which Lucien Georgelin has refined his creations for decades. In a world of mass production, this French delicatessen specialist chooses a slower approach. The milk jam is, like all his famous jams, traditionally cooked in an open copper cauldron. Slow cooking caramelizes the milk sugar naturally, creating a deep, delicate aroma.
The result is an incomparably creamy texture without artificial additives. When you open the jar, you’ll find a glossy, golden-brown delight that works both pure and as a refined ingredient in gourmet cooking. Behind every jar is the story of a man who watched his mother make jam as a child and is now a worldwide symbol of French "gourmandise."
Your benefits at a glance
- Contents & format: 1x jar Lucien Georgelin Milk Confiture (320 g) – the classic for connoisseurs.
- Genuine craftsmanship: Benefit from copper cauldron preparation for an authentic aroma industrial methods cannot match.
- Manufacturer & origin: Lucien Georgelin, 47200 Virazeil, France – quality from Lot-et-Garonne.
- Natural ingredients: Enjoy pure, traditional recipe without preservatives or artificial colors.
- Unmatched creaminess: Get a spreadable companion perfect for croissants, baguette or brioche.
- Versatile: Use the Confit de Lait to enhance crêpes, waffles, yogurt or as an exclusive baking ingredient.
- Dessert highlight: Warm the cream slightly to drizzle over vanilla ice cream or warm apple tart as a luxurious topping.
- Original recipe: Bring a piece of genuine French savoir-faire to your breakfast table.
Product details at a glance
Nutritional information & details
| Average nutritional values | per 100 g |
|---|---|
| Energy | 1299 kJ / 310 kcal |
| Fat | 13 g |
| - of which saturated fatty acids | 9.5 g |
| Carbohydrates | 41 g |
| - of which sugars | 37 g |
| Protein | 6 g |
| Salt | 0.19 g |
Contents 320 g Type Milk Confiture (Confit de Lait) Origin France Preparation Copper cauldron Caramel note 100% craftsmanship.
Discover the taste of Southwest France – Lucien Georgelin Milk Confiture, now available at FeineHeimat.
- Contents: 1 × 320 g milk confiture (Confit de Lait) in a jar – creamy indulgence for sweet moments.
- Ingredients: Reconstituted concentrated MILK from Normandy 45% (WHOLE MILK POWDER, water), sterilized CREAM (CREAM, stabilizer: carrageenan), cane sugar, caramel (sugar, water), MILK PROTEIN, emulsifier: mono- and diglycerides of fatty acids. Allergens: MILK, CREAM, MILK PROTEIN.
- Manufacturer: Lucien Georgelin SAS, La Prairie de Londres, 47200 Virazeil, France.
- Traditional preparation: Gently cooked in a copper cauldron – yields particularly creamy texture and intense flavor.
- Authentic enjoyment: French specialty with a classic recipe for an unadulterated, natural caramel taste.
- Versatile use: Ideal as a spread, for crêpes, desserts or to refine sweet dishes.
- Delicate caramel note: Naturally caramelized milk sugar creates a pleasantly sweet, balanced note.
- Artisanal quality: Made with years of experience – symbolizing quality, tradition and genuine enjoyment.
Lucien Georgelin Milk Confiture 320g – Creamy Confit de Lait cooked in a copper cauldron
Enjoy the creamy milk jam from Lucien Georgelin. Traditionally prepared in a copper cauldron, this Confit de Lait impresses with its delicate texture and fine caramel notes. A French classic for true connoisseurs!
Item number:6514
⏳ Desired Quantity Currently Not Available from Stock
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