Lucien Georgelin Milk Jam 320g – Traditional Confit de Lait from the copper kettle
Imagine a sunny morning in the Lot-et-Garonne region of France. The aroma of freshly toasted bread fills the air, and on the table sits a jar that promises childhood memories and pure indulgence. Lucien Georgelin's milk jam isn't just a spread—it's a tribute to the French way of life and traditional craftsmanship. Experience a texture that simply melts in your mouth.
A tradition you can taste: "Cuit au Chaudron"
What makes this "Confit de Lait" so special? It's the passion with which Lucien Georgelin has refined his creations for decades. In a world of mass production, this French delicatessen specialist focuses on slowing down. Like all his famous preserves, this milk confit is traditionally cooked in an open copper kettle . Through this slow cooking process, the milk sugar caramelizes naturally, resulting in a deep, delicate aroma.
The result is an incomparably creamy texture, made entirely without artificial additives. When you open the jar, you're greeted by a glossy, golden-brown delight that impresses both on its own and as a sophisticated ingredient in haute cuisine. Behind each jar lies the story of a man who, as a child, watched his mother make jam and is now recognized worldwide as a symbol of French gourmandise.
Your benefits at a glance
- Scope of delivery & form: 1x jar of Lucien Georgelin milk jam (320g) – The classic for connoisseurs.
- True craftsmanship: Benefit from preparation in a copper kettle for an authentic aroma that industrial processes cannot achieve.
- Manufacturer & Origin: Lucien Georgelin, 47200 Virazeil, France – Quality from Lot-et-Garonne.
- Natural ingredients: Enjoy pure nature according to a traditional recipe without preservatives and artificial colors.
- Unparalleled creaminess: Secure yourself a spreadable companion that is perfect on croissants, baguettes or brioche.
- Versatile all-rounder: Use the Confit de Lait to refine crêpes, waffles, yogurt or as an exclusive baking ingredient.
- Dessert highlight: Gently warm the cream to drizzle it as a luxurious topping over vanilla ice cream or warm apple tart.
- Original recipe: Bring a piece of genuine French lifestyle and "savoir-faire" directly to your breakfast table.
Your product details at a glance
Nutritional information & details
| Average nutritional values | per 100g |
|---|---|
| energy | 1299 kJ / 310 kcal |
| Fat | 13 g |
| - hereof: saturated fatty acids | 9.5 g |
| carbohydrates | 41 g |
| - of which sugar | 37 g |
| protein | 6 g |
| Salt | 0.19 g |
Contents 320 g Type Milk jam (Confit de Lait) Origin France Preparation Copper kettle Caramel note 100% Handmade.
Discover the taste of Southwest France – Lucien Georgelin milk jam, order now at FeineHeimat.
- Contents : 1 x 320g jar of milk jam (Confit de Lait) – creamy indulgence for sweet moments.
- Ingredients : Reconstituted concentrated milk from Normandy 45% (whole milk powder, water), sterilized cream (cream, stabilizer: carrageenan), cane sugar, caramel (sugar, water), milk protein, emulsifier: mono- and diglycerides of fatty acids. Allergens: Milk, cream, milk protein.
- Manufacturer : Lucien Georgelin SAS, La Prairie de Londres, 47200 Virazeil, France.
- Traditional production : Gently cooked in a copper kettle – ensures a particularly creamy texture and intense flavor.
- Authentic enjoyment : A French specialty with a classic recipe for unadulterated, natural caramel flavor.
- Versatile use : Ideal as a spread for bread, for crêpes, desserts or for refining sweet dishes.
- Fine caramel note : Naturally caramelized milk sugar provides a pleasantly sweet, balanced note.
- Manufactured quality : Made with many years of experience – stands for quality, tradition and genuine enjoyment.
Lucien Georgelin Milk Jam 320g – Creamy Confit de Lait in a Copper Kettle
Enjoy Lucien Georgelin's creamy milk confit. Traditionally prepared in a copper kettle, this confit de lait impresses with its delicate texture and subtle caramel notes. A French classic for true connoisseurs!
Item number:6514
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