Faller Quitten-Gelee Extra – Fruity delicacy from the Black Forest (60% fruit)

Experience the pure flavor of one of the Black Forest's finest fruits. The Faller Quitten-Gelee Extra impresses with its intense, mildly tart aroma and a bright, clear texture. Made with a high fruit content of 60% from naturally cloudy quince juice, this premium jelly brings the authentic nature of the Kaiserstuhl and the Markgräflerland straight to your breakfast table. A treat for connoisseurs who value artisanal quality and regional tradition.

Traditional production in an open copper kettle

For over 100 years the jam manufactory Faller has stood for uncompromising quality. Following the philosophy of founder Alfred Faller, this quince jelly is still cooked in small batches in an open copper kettle and stirred by hand. This time-consuming process ensures the fruit's natural aroma and valuable ingredients are preserved as much as possible. The result is a jelly that convinces with artisan perfection and a deep, honest taste.

Pure fruit enjoyment from the best naturally cloudy juice

The secret of this jelly lies in the selection of raw materials. Faller sources its fruit preferably from regional cultivation partners, with careful attention to ripeness and harvest. Only the best naturally cloudy quince juice is used for the Quitten-Gelee Extra. In line with Faller's strict philosophy, the flavor comes exclusively from the fruit itself. Refined with crystal sugar, high-quality apple pectin and a dash of lemon juice concentrate, you get a composition without unnecessary additives.

Versatile inspiration for your gourmet kitchen

This quince jelly is much more than a classic spread on fresh farmhouse bread. Its delicate acidity makes it an excellent companion for savory specialties: try it as a fruity addition to a mixed cheese board, especially with robust mountain cheese or creamy goat cheese. It also adds accents in hot dishes, for example as an aromatic side to game or as a fine glaze for autumn roasts.

Your benefits at a glance

• High fruit content: Made from 60% valuable naturally cloudy quince juice.
• Genuine craftsmanship: Traditionally cooked in an open copper kettle and stirred by hand.
• Regional raw materials: Uses fruit from the Black Forest and neighboring regions.
• Natural ingredients: No artificial flavors – the pure taste comes directly from the fruit.
• Versatile: Ideal for breakfast, cheese pairings or refining sauces.

Ingredients

Quince juice, sugar, lemon juice concentrate, gelling agent apple pectin. Made from 60 g fruit per 100 g.

Energy 980 kJ / 231 kcal Fat 0.1 g of which saturated fatty acids 0.1 g Carbohydrates 55.7 g of which sugars 55.7 g Protein 0.2 g Salt <0.01 g

Conclusion for lovers of fine fruit spreads

The Faller Quitten-Gelee Extra is an authentic piece of Black Forest culinary culture. With its high fruit content, gentle production and pure aroma, it sets standards for high-quality fruit spreads. Enrich your kitchen with this exquisite specialty and taste the difference of true, tradition-minded craftsmanship.

• Content / Delivery: 330 g Faller Quittengelee in a jar – fine fruit enjoyment from the Black Forest.
• Ingredients / Contents: Naturally cloudy quince juice, sugar, lemon juice concentrate, pectins (from apple). With 60% fruit content for intense aroma.
• Manufacturer: Konfitürenmanufaktur Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld – Tradition & craftsmanship for generations.
• Delicate-tart aroma: Typical quince flavor – fruity, slightly tart and pleasantly balanced.
• Versatile use: Ideal as a spread, with yogurt or as an elegant accompaniment to cheese.
• Traditional production: Gently cooked in an open copper kettle for authentic flavor.
• High fruit content: 60% fruit provides an especially intense and natural taste experience.
• Storage: Store in the refrigerator after opening and consume promptly.