Faller Zwetschgenkonfitüre – Fruity tradition from the Black Forest (60% fruit)

Bring the autumnal charm of the Black Forest straight to your breakfast table. The Faller Zwetschgenkonfitüre offers an authentic fruit experience with an intense aroma and perfectly balanced texture. With a high fruit content of 60% from sun-ripened damsons, this jam delivers an unadulterated taste made according to traditional artisanal methods in the heart of the Black Forest. A classic for anyone who appreciates homemade quality and regional specialties.

Traditional production in an open copper kettle

For over 100 years the Faller manufactory has preserved the craft of traditional jam making. Even today the damson jam is cooked in small batches in an open copper kettle and gently stirred by hand. This time-consuming, especially gentle process ensures the natural flavor of the damsons and their valuable nutrients are preserved as best as possible. The result is a jam of the highest quality, distinguished by its natural character and artisanal perfection.

Sun-ripened damsons from the best regional sites

The secret to Faller quality lies in the careful selection of raw materials. The damsons used primarily come from the sun-drenched regions of the Kaiserstuhl and Markgräflerland. Only fully ripe fruits that meet the high standards for aroma and texture are selected for processing. In line with Faller’s philosophy, the pure taste comes exclusively from the fruit itself – complemented by crystal sugar, high-quality apple pectin and natural lemon juice concentrate.

Did you know? The fine difference

In this jam the damson fully unfolds its character. Compared with the common plum, the damson has firmer flesh and a more pronounced aroma that retains its shape and intensity during heating. These properties make it the ideal fruit for premium jams. The subtle balance of natural sweetness and a delicate acidity creates a flavor experience appreciated by connoisseurs for generations.

Your benefits at a glance

• High fruit content: Made from 60% sun-ripened, aromatic damsons.
• Artisanal perfection: Traditionally cooked in an open copper kettle and stirred by hand.
• Regional ingredients: Uses fruit from the Black Forest and neighboring regions.
• Natural enjoyment: No artificial flavors or preservatives – pure fruit flavor.
• Versatile: Perfect as a spread, with cheese or to refine autumnal desserts.

Ingredients

Damsons, sugar, lemon juice concentrate, gelling agent apple pectin. Made from 60 g fruit per 100 g.

Energy 928 kJ / 219 kcal Fat 0.1 g of which saturated fatty acids 0.0 g Carbohydrates 51.3 g of which sugars 51.3 g Protein 0.4 g Salt 0.02 g

Summary for connoisseurs of regional specialties

The Faller Zwetschgenkonfitüre embodies genuine Black Forest culinary culture. With its high fruit content and traditional production in an open copper kettle, it sets the standard for premium jams. Discover the pure taste of home and enrich your breakfast with a specialty made with passion and artisanal care.

• Contents / Delivery: 330 g Faller Zwetschgenkonfitüre in a jar – fruity enjoyment from the Black Forest.
• Ingredients / Contents: Fruit blend 60% (damsons 67%, damson purée 33%), sugar, lemon juice concentrate, pectins. Equivalent to 60 g fruit per 100 g.
• Manufacturer: Konfitürenmanufaktur Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld – Tradition & craftsmanship from the Black Forest.
• Full-bodied aroma: Intense damson flavor with a harmonious balance of sweetness and delicate fruit acidity.
• Versatile use: Ideal as a spread, for desserts, rice pudding, pancakes or for baking.
• Traditional production: Gently cooked in an open copper kettle for authentic flavor and natural consistency.
• High fruit content: 60% fruit provides an intense and natural taste experience.
• Note & storage: May contain damson stones or fragments. After opening, store in the refrigerator and enjoy promptly.