Les Confitures du Climont Quince Jelly Extra – Silky elegance and the perfect cheese companion

The Les Confitures du Climont Quince Jelly Extra is a refined, artisan premium product from Alsace. Unlike jam, this jelly stands out with its crystal-clear appearance and wonderfully smooth, melting texture. Cooked with the greatest care and passion in an open kettle, it offers a pure, intense quince aroma that captures the essence of this autumn fruit in its most noble form.

A culinary highlight: quince meets Roquefort

In haute cuisine, quince jelly is considered the ultimate companion to strong blue cheeses. The sweet-tart profile of the jelly harmonizes perfectly with the savory, salty character of authentic Roquefort or Gorgonzola. It also adds refined accents to a classic cheese board with aged hard cheeses or goat cheese, turning every bite into an exquisite gourmet experience.

Artisan tradition from the Vosges

Since 1985, the family-run manufactory in Alsace has been producing its specialties according to handed-down recipes. The Quince Jelly Extra is made in small batches exclusively from the juice of aromatic quinces and sugar. Industrial gelling agents, artificial flavors or preservatives are consistently avoided. This dedication to craft guarantees a purity and depth of flavor that makes this jelly an indispensable part of any discerning pantry.

Your benefits at a glance

• Pure fruit enjoyment: Intense quince aroma in a silky-smooth texture.
• Gourmet pairing: The ideal companion to Roquefort, strong cheeses and pâtés.
• Artisanal perfection: Traditionally cooked by hand in Alsace in small batches without additives.
• Versatile use: As an elegant spread, to refine sauces, or as a highlight on the cheese board.
• Pure natural recipe: Only quince juice and sugar – pure, unadulterated flavor.

Energy 1172 kJ / 281 kcal Fat 0.0 g Carbohydrates 67.0 g of which sugars 65.0 g Protein 0.0 g Salt 0.0 g

Sustainability & quality: information about the best-before date

Why you should not throw away food when it reaches the best-before date (MHD):

• The best-before date (MHD) only indicates until when the product retains its optimal quality (taste, color, consistency). It is not a safety expiration date.
• Jellies with a high sugar content are extremely stable in the sealed jar. Many products remain safe to eat long after the MHD. Use your senses: if smell, taste and appearance are flawless, the quince jelly remains a delight.
• By extending the use period we jointly reduce food waste and act sustainably for the environment.

Discover the epitome of French jam craft – Les Confitures du Climont, now available online at FeineHeimat.

• Scope of delivery: 350 g handmade quince preserve in a jar – perfect as an elegant accompaniment to exclusive cheese platters.
• Ingredients: Prepared with 50 g fruit per 100 g finished product (quinces, organic cane sugar). Note: May contain core pieces.
• Manufacturer: Les Confitures du Climont, 14 route du Climont, 67420 Ranrupt, France.
• Perfect with Roquefort: The fruity sweetness harmonizes ideally with spicy blue cheeses like Roquefort.
• Traditional production: Made in Alsace according to handed-down methods – for an authentic, original quince aroma.
• Pure natural recipe: Without artificial flavors or preservatives – an authentic natural product.
• Versatile use: Ideal for cheese, as a spread, for desserts or as a fine ingredient in cooking and baking.
• Long shelf life: Unopened, shelf-stable for several years; refrigerate after opening for best aroma.