Dive into the culinary world of France with the 100 % pure walnut oil from Huilerie de Lapalisse. This high-quality oil is produced from carefully selected walnuts and gently cold-pressed to preserve its authentic, intense flavor and valuable constituents. Whether you are a passionate gourmet or a lover of premium natural products – this walnut oil brings the elegance and unadulterated character of French cuisine directly to your dishes. Experience an aroma that is characterized by its depth and nutty freshness.

Tradition since 1898: The liquid heritage of Auvergne

Huilerie de Lapalisse has over 125 years of experience in the art of oil production. Based in the heart of France, the manufactory combines centuries-old savoir-faire with the most modern quality standards. The result is an oil of the highest quality: pure, unadulterated and rich in unsaturated fatty acids. The gentle cold-pressing guarantees that the natural nuances of the walnut are not lost to heat, but preserved in their full splendor.

In fine dining, this walnut oil is particularly valued as an elegant 'finish oil'. Because of its delicate profile, it should not be used for high-heat searing, but added to the dishes just before serving. A little splash over a goat cheese salad, an autumnal risotto, or even over vanilla ice cream is enough to create an exquisite, rustic depth. With the generous 1-liter can, you secure a supply that perfectly combines freshness and light protection.

Your benefits at a glance

• Contents & quantity: 1x can of Huilerie de Lapalisse 100 % walnut oil with 1 liter capacity – the ideal pantry size for the discerning kitchen.
• Ingredients & Allergens: 100 % pure walnut oil. (Allergens: WALNUT. May contain traces of other NUTS and SESAME.)
• Manufacturer: Huilerie de Lapalisse, 15 Avenue du 8 Mai 1945, 03120 Lapalisse, France – a heritage house for premium plant oils.
• Gentle cold pressing: Benefit from a pure natural product in which the gentle process preserves all valuable omega fatty acids and aromas.
• Intense gourmet aroma: Experience the distinctive, nutty flavor that gives salads, pasta and fish dishes an exclusive French touch.
• Light-protected metal can: Use the high-quality packaging that protects the delicate oil from UV light and optimizes shelf life and freshness.
• Purity without additives: Get an honest product without artificial flavors or preservatives – 100% natural for a mindful diet.
• Versatile finishing oil: Finish warm dishes at the table to fully enjoy the bouquet of the 'nutty gold'.

Your product details at a glance

Energy 828 kcal Fat 92 g (saturated 8,9 g) Carbohydrates 0 g Sugars 0 g Protein 0 g Salt 0 g Purely plant-based, cold-pressed.

Important notes on appearance & storage

Cloudiness & sedimentation at low temperatures:
It is a completely natural process for cold-pressed cooking oils to become cloudy or separate at low temperatures (e.g. during winter transport or cool cellar storage). This is a quality feature and is due to the unsaturated fatty acids contained. As soon as the oil returns to room temperature and is gently shaken, it becomes clear again. The quality and excellent taste remain fully intact. Store the oil after opening in a cool, dark place to best protect the delicate aroma.

Quality & Sustainability: Information on the Best Before Date

Why you should not discard food when it reaches the Best Before Date:
The best-before date (BBD) is not an expiry date, but a quality promise from the manufacturer for aroma and color. Premium walnut oil is highly stable when stored in the light-protected metal can. Simply check the product with your senses: if the smell and the typical nutty taste are flawless, enjoyment is not hindered. Together we reduce food waste and act sustainably in line with our nature.

Enhance your dishes with the power of French walnuts – Huilerie de Lapalisse, now available at FeineHeimat.