Le Saunier de Camargue Fleur de Sel Fin is an exquisitely fine sea salt from the Camargue region. This high-quality salt is carefully harvested by hand, skimming only the top layer of the salt pool. This means it retains its natural purity and incomparable taste. The Fleur de Sel Fin has a delicate consistency and dissolves quickly, making it ideal for seasoning dishes just before serving. Its rich salt flavor adds a subtle touch to your dishes while enhancing the flavors of other ingredients. Use it to flavor salads, grilled meat, fish, vegetables or even sweet dishes such as chocolate or caramel. The sea salt is free of artificial additives and contains valuable minerals and trace elements that are important for a balanced diet. With its characteristic delicate crystal structure and mild taste, Le Saunier de Camargue Fleur de Sel Fin is the perfect choice for discerning chefs and gourmets who value quality and authenticity. Discover the magic of this exquisite sea salt and give your dishes a very special touch.

This very popular salt only forms in ideal sun and wind conditions. Only then will the best that can come from a salt be achieved.
Salines form on the surface of the water, which are extremely thin salt crystals that are only harvested by hand.
The packaging of each can shows which salt master (Maitre Saunier) is responsible for the salt.

The Fleur de Sel from the Camargue consists of crystals that are formed in summer by the crystallization of salt on the water surface. This special salt will
has always been harvested by hand. A small pinch of Fleur de Sel, added at the table or at the end of cooking, enhances the flavor of any dish (grilled meat, fish, salads...)

Use the salt to refine dishes; its taste is pleasantly mild and very aromatic.

Use this extra fine sea salt to refine dishes.

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Delivery: 250 grams of salt per can
• Ingredients: 100% sea salt (Fleur de Sel FIN)
• Responsible food business operator: Le Saunier de Camargue - Service Consommateurs (CSME) - Exploitation Saliniere - 30220 Aigues Mortes/France
• Origin: France/Camargue, packaging: decorative cardboard box with plastic lid, store in a dry place