Rhubarb Jam: A tart-fruity delight from Alsace

Discover Les Confitures du Climont Rhubarb Jam, an artisan speciality from Alsace. This exquisite jam is carefully prepared from selected, fresh rhubarb stalks and delights with an unmistakable tart-fruity flavour.

A treat for gourmets

Enjoy the refreshing taste of rhubarb in every spoonful of our jam. Perfect on fresh bread, croissants or as an ingredient in desserts, pastries and sauces — this jam is a true pleasure. It also pairs excellently with yoghurt or quark.

Artisan quality from Alsace

Les Confitures du Climont is a small manufactory in the French Vosges that has produced jams, preserves, jellies and syrups using family recipes since 1985 in the second generation. Only fruit and sugar are used, without gelling or preserving agents.

Natural ingredients for supreme enjoyment

Our rhubarb jam is made from fresh rhubarb and the finest sugar. We avoid artificial additives and preservatives to deliver a product of the highest quality and naturalness.

Key features

• Artisan-made: Each jar is filled by hand with great care and attention.
• Natural ingredients: We use only fresh rhubarb and sugar.
• No additives: Our jam is free from artificial flavours, colourings and preservatives.
• Versatile: Ideal for breakfast, desserts or flavouring dishes — a multi-purpose jam.
• Refreshing taste: Rhubarb gives the jam a pleasant acidity and makes it a special taste experience.
• Sample size: The 50 g jar is perfect for trying this delicacy or taking it on the go.

Rhubarb: a versatile plant

Rhubarb is a robust plant with large green leaves and thick red stalks. Known for its tart flavour, it is commonly used for jams, compotes, cakes and other delicacies.

Sample size (50 g)

The 50 g sample jar is ideal for getting to know Les Confitures du Climont Rhubarb Jam. If you like the taste and quality, we also offer larger jars.

Note on the best-before date (MHD)

The best-before date indicates until when the product retains its optimal quality and flavour. Many foods remain safe to consume after the date; check appearance, smell and taste to judge edibility.

• Content 50 grams. Natural taste: No artificial colours or preservatives — enjoy the pure, natural flavour of rhubarb.
• Ingredients: rhubarb, sugar. Prepared with 73 g fruit per 100 g finished product. Total sugar content at the end of cooking (natural fruit sugars and sugar from Alsace beet): 65 g per 100 g.
• Manufacturer Contact: Les Confitures du Climont Sarl 14 route du Climont La Salcée 67420 RANRUPT France
• Small quantity: The 50 g jar size is perfect for occasional treats or sampling new flavours.
• Traditional recipe: An old recipe preserving the tradition and authenticity of Alsace jams.
• High-quality ingredients: Use of select rhubarb pieces for an intense aroma and fine texture.
• May contain pieces
• Sealed jam/preserve/jelly is shelf-stable at room temperature for at least 3 years from the production date. After opening, refrigerate: the preserve stays good for several weeks when stored in the fridge.
• Artisan-made: Each jam is produced using traditional methods in Alsace to ensure top quality and unrivalled flavour.
• Versatile use: Ideal as a spread, in yoghurt or to refine desserts and pastries.
• Perfect gift idea: Elegant packaging makes this jam an ideal present for gourmets and lovers of fine delicacies.
• Enhanced freshness: The small jar ensures you always enjoy a fresh and tasty jam without long storage.