With its rhubarb jam, Les Confitures du Climont offers a delicious, handcrafted product from Alsace. This exquisitely prepared jam is made from fresh rhubarb and is characterized by its intense flavor and fine consistency. With an extra fruitiness and a hint of acidity, it is a delight for every palate.

The rhubarb jam from Les Confitures du Climont is particularly versatile. It is ideal as a spread for a delicious breakfast or as an ingredient in desserts, pastries and sauces. It is also ideal for refining yogurt or quark.

The product is offered in practical 50g jars, which are ideal for everyday use and guarantee long-lasting freshness. The careful handcrafting and the use of high-quality ingredients make this jam a special culinary experience.

The rhubarb jam from Les Confitures du Climont is not only a taste highlight, but also impresses with its natural and authentic properties. It is free from artificial additives and thus offers an unadulterated enjoyment experience. Treat yourself to the pure taste of Alsace with this first-class rhubarb jam.

Rhubarb is a very robust plant with large green leaves supported by thick red leaf stalks. It is often made into pies, cakes, compotes or jam. With a very spicy taste, this jam will delight lovers of jam with a slightly sweet and strong taste.
This jam not only revolutionizes your breakfast roll, it is also very suitable as an addition to desserts or the Fromage Blanc, which is very popular in France.

What the small manufacturer Les Confitures du Climont produces in the middle of the French Vosges is more than just jam. Since 1985, jam, marmalade, jelly and syrup have been made there, already in the second generation, according to ancient recipes. Only fruit and sugar are used, without gelling or preservatives.

If you are looking for artisanal jam made only from sugar and fruit, you have come to the right place! Our jam is made exclusively from fresh fruit and sugar and contains no artificial additives or preservatives.

Through our careful handcrafting, we can ensure that our jam is of the highest quality and has a natural taste that matches the fruit. We only use the best ingredients and ensure that our jam is made without the use of machines to achieve the best possible result.

Our jam is made in small batches to ensure that every jar has the same taste and quality. We are proud to offer our customers an artisanal jam that is free from preservatives and artificial additives.

Try our jam and enjoy the full taste of fresh fruit.

Average nutritional information per 100g:

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Content 50 grams.
• Ingredients: rhubarb, sugar. Prepared with 73 g of fruit per 100 g of finished product. Total sugar content at the end of cooking (natural sugar from the fruit and sugar from Alsatian beet): 65 g per 100 g.
• May contain pieces
• The sealed jam/jam/jelly can be kept at room temperature for at least 3 years from the date of manufacture. Keep cool after opening: the jam can be kept for several weeks after opening if kept in the refrigerator.
• Manufacturer Contact: Les Confitures du Climont Sarl 14 route du Climont La Salcée 67420 RANRUPT France