Lucien Georgelin Cocoa-Hazelnut Spread – Irresistible Creaminess without Palm Oil

Who doesn’t dream of a breakfast that delights the senses from the first moment? With the Lucien Georgelin Cocoa-Hazelnut Spread you get exactly that. This French delicacy combines premium ingredients into an irresistible treat that should be in every household. Whether on fresh bread, croissants or rolls – the creamy sweetness transports you to France from the first bite and provides a perfect start to the day.

French craftsmanship: Why Lucien Georgelin is the right choice

This spread is the result of decades of tradition and artisanal expertise. Produced in the heart of France according to traditional recipes, Lucien Georgelin offers a true alternative for mindful gourmets. By consistently avoiding palm oil and using high-quality, sustainable ingredients, an unparalleled taste experience is created that delights children and adults alike. The carefully selected hazelnuts are gently roasted and processed to unlock their full aroma in a harmonious cocoa cream.

A treat for every occasion

This spread makes every breakfast special. Imagine a relaxed Sunday morning with coffee or tea and a croissant generously spread – a moment of pure joie de vivre. But the nutty cream proves its worth beyond breakfast: it’s excellent as a pancake topping, as a refined ingredient in creative baking recipes, to enhance desserts or simply spooned straight from the jar as a little indulgence.

Sustainability and quality: Enjoy with a clear conscience

Lucien Georgelin consistently focuses on quality and environmental responsibility. The conscious omission of palm oil not only protects the environment but also emphasizes the brand’s premium claim. With this spread you support traditional craftsmanship and a more sustainable world. All ingredients are selected with the greatest care to preserve the natural and authentic taste for which French jam and cream producers are internationally admired.

Your benefits at a glance

• No palm oil: Sustainably produced with high-quality oils for mindful gourmets.
• Intense nut aroma: High proportion of roasted hazelnuts for an authentic flavor profile.
• Versatile: Ideal for bread, pancakes, pastries or desserts.
• Traditional production: Genuine French craftsmanship from Lucien Georgelin.
• Velvety texture: Perfect consistency for effortless spreading.

Energy 2258 kJ / 541 kcal Fat 32.0 g of which saturated fatty acids 5.0 g Carbohydrates 55.0 g of which sugars 55.0 g Protein 8.3 g Salt 0.12 g

Storage and use

For optimal consistency, store the spread at room temperature. After opening, keep the product dry and protected from heat and consume within one month.

Treat yourself to this little luxury – Lucien Georgelin Cocoa-Hazelnut Spread, order online now at FeineHeimat.

• Contents / Delivery: 400 g Lucien Georgelin hazelnut-cocoa cream in a jar – a premium treat for the breakfast table.
• Ingredients / Contents: Sugar, rapeseed oil, hazelnut (16%), skimmed milk powder, cocoa (7%), sunflower lecithin. Allergens: hazelnut, milk; may contain traces of sesame.
• Manufacturer: Lucien Georgelin SAS, La prairie de Londres, 47200 Virazeil, France – French tradition.
• Palm-oil free & sustainable: Made without palm oil and with high-quality rapeseed oil for conscious enjoyment.
• Intense nut flavor: 16% roasted hazelnuts from Lot-et-Garonne provide a particularly aromatic taste.
• Versatile enjoyment: Ideal as a spread, topping for pancakes and waffles, or to enhance desserts and baked goods.
• Traditional production: Made using proven French methods – for authentic taste and high quality.
• Creamy texture: Spreadable consistency for a silky mouthfeel and easy application.