Maille Sherry Vinegar: An essential element in the kitchen, made from high-quality sherry wines for an intense and complex taste. Add a sophisticated touch to your dishes with this exquisite vinegar, perfect for salads, sauces and marinades. Thanks to its balanced acidity, it is also ideal for refining meat and fish dishes and for seasoning vegetables and soups. The 500 ml bottle ensures that you always have enough of this delicious sherry vinegar on hand to refine your culinary creations. Discover the versatility and unmistakable taste of Maille Vinaigre de Xérès and transform your dishes into true culinary delights.

Maille produces this sherry vinegar using the elaborate "Solera method".

This typical wood note gives this sherry vinegar its golden-brown color and makes your dressing something very special.

Sherry vinegar - a true delicacy from France

Many dishes are given a particularly spicy and aromatic note by a fine vinegar. If you are looking for a fine vinegar that is aromatic and acidic at the same time, then you should try our sherry vinegar. Sherry vinegar is a traditional Spanish vinegar that stands out due to its special aroma and is significantly more acidic than classic wine vinegar. Like classic sherry, sherry vinegar is still produced today using the Solera process.

The special production of sherry vinegar

In the Solera process, different wines and vinegars from different years are mixed together. The mixture of these different types creates the basis for the unique taste. After mixing, the vinegar is filled into old barrels in which it is traditionally stored for several years. During this storage period, it gets its typical and unmistakable taste. Originally, sherry vinegar was always made from Palomino grapes. Before the wine vinegar is filled into the compartments, it is mixed with brandy, which gives it its typical aromatic taste.

What is the best way to use sherry vinegar?

Sherry vinegar is a delicious delicacy that, once you've tried it, you'll never want to be without in your kitchen. Sherry vinegar is the ideal addition to foods that have a very intense flavor of their own. It can be used to refine mushroom dishes as well as a crisp rocket salad. Although it has a high acid content, it is also suitable for various types of fruit. For example, strawberries can be served with a splash of sherry vinegar. Kohlrabi vegetables also develop a very special flavor with the vinegar. Various meat dishes can also be refined with sherry vinegar. It can be used to round off pork and duck.

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Contents 500 milliliters
• Ingredients: Sherry vinegar (aged in oak barrels, contains SULFITES), coloring: caramel E1 50d. Contains 7% acid.
• Contains sherry. Allergen: SULFITES.
• Consume within 6 months after opening.
• Manufacturer: UNILEVER France, 20 rue des Deux Gares, 92842 Rueil-Malmaison Cedex, France