Wheat Flour T55 – French Premium Flour for Baguette & Fine Pastries
Bring the secret of the French boulangerie straight to your kitchen! The Wheat Flour T55 (Farine de Blé) is an essential classic for anyone who values authentic baking results. This premium flour, comparable to the German Type 550, stands out for its fine milling and excellent baking properties. Whether for crispy baguettes with an open crumb, airy brioches or delicate cakes – with this flour from France you achieve professional-level results that impress in both taste and texture.
Traditional Milling: The Basis for Perfect Crusts
Why do bakers worldwide rely on French T55 flour? It’s the specific wheat quality and gentle milling process that make this flour unique. It offers the right balance between extensibility and strength needed for classic French dough handling. Doughs are easy to work with, develop optimal elasticity and produce the golden, crackly crust we love on authentic French baked goods.
Thanks to its high purity and consistent structure, T55 is a true all-rounder in creative kitchens. It provides the ideal base for yeast doughs that can rest long to develop full flavour. It also excels in fine patisserie, shortcrusts or as a thickener in refined sauces. A natural product for hobby bakers and professionals who won’t compromise on ingredient quality.
Your Benefits at a Glance
- Original French type: Benefit from an authentic base for baguettes, croissants and brioche following traditional recipes.
- Excellent baking stability: Enjoy elastic doughs that guarantee a perfect pore structure and optimal oven spring.
- Versatile all-rounder: Secure a flour that delivers excellent results from rustic white bread to delicate sponge cake.
- Fine milling (Type 550): Use the ideal texture for smooth doughs that are easy to knead and shape.
- Pure natural product: High-quality wheat flour without artificial additives for an unadulterated grain flavour.
- Guaranteed crust success: Experience baked goods with a characteristic crisp crust and a moist, soft crumb.
- Artisanal quality: Trust a flour that meets the highest demands in gastronomy and at home.
Contents & Ingredients
Ingredients: WHEAT FLOUR. (Allergens such as WHEAT are highlighted in bold).
Your Nutrition Facts at a Glance
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 1428 kJ / 337 kcal |
| Fat | 1.0 g |
| - of which saturates | 0.2 g |
| Carbohydrates | 70.5 g |
| - of which sugars | 1.9 g |
| Protein | 8.7 g |
| Salt | 0.01 g |
Energy 1428 kJ / 337 kcal Fat 1.0 g of which saturates 0.2 g Carbohydrates 70.5 g of which sugars 1.9 g Protein 8.7 g Salt 0.01 g
Experience true French baking tradition at home – Wheat Flour T55, available now at FeineHeimat.
- Contents: 1 kg Wheat Flour T55 (Type 550) – ideal for versatile baking applications.
- Ingredients: 100% wheat flour Type 55. ALLERGENS: WHEAT, GLUTEN. May contain traces of SOYA, SESAME and EGG.
- Manufacturer: Perigord Farine, Les Forges, 24360 Busserolles, France.
- French baking quality: Ideal for baguettes, croissants and fine pastries.
- Fine texture: Ensures smooth doughs and consistent results.
- Versatile use: Perfect for bread, cakes and pastries of all kinds.
- Traditional production: Carefully processed from selected wheat.
- Reliable quality: For consistent baking results at home.
Farine De Blé Wheat Flour T55 (Type 550) from France – 1KG for Best Baking Results
Discover Farine De Blé wheat flour T55 (Type 550) from France. This 1KG wheat flour is perfect for all your baking creations and ensures excellent results. Ideal for bread, cakes and pastries. Order now and experience French baking artistry!
Item number:8721
⏳ Desired Quantity Currently Not Available from Stock
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