Mont Blanc Crème Dessert au Café – Creamy coffee temptation at its finest

The Mont Blanc Crème Dessert au Café is the perfect choice for anyone who loves intense coffee flavor and a creamy‑tender texture. This dessert combines the full aroma of freshly roasted coffee with a velvety texture that melts gently on the tongue. For decades the Mont Blanc brand has stood for French dessert tradition and top quality – ideal for small moments of indulgence in a discerning everyday life.

Intense coffee flavor for true connoisseurs

The authentic, robust coffee taste makes this dessert a real highlight. Whether as a crowning finish to a fine meal or a small aromatic break in between – the fine balance between the characteristic bitter note of coffee and a gentle sweetness convinces in every situation. Thanks to its ready‑to‑eat preparation, maximum enjoyment without effort is guaranteed.

Creamy texture & versatile use

The melt‑in‑the‑mouth consistency provides a particularly luxurious mouthfeel. While the crème is already an experience on its own, it also offers many possibilities in creative cooking: use it as a high‑quality filling for cakes and pastries or as a base for modern layered desserts. The practical portion size is perfect for quick enjoyment at the office or cozy moments at home.

Your advantages at a glance

• Intense coffee aroma: Full‑bodied, robust and authentic in taste.
• Creamy texture: Velvety‑soft and melting for an elegant mouthfeel.
• Top quality: Made from carefully selected ingredients according to French tradition.
• Ready to eat: Simply open and enjoy – ideal for on the go or at home.
• Versatile: Perfect as a solo dessert or as an ingredient for creative baking ideas.

Energy 581 kJ / 138 kcal Fat 4.5 g Carbohydrates 21.0 g of which sugars 12.0 g Protein 3.8 g Salt 0.20 g

Sustainability & quality: information about the best‑before date

Why you shouldn’t throw away food at the best‑before date (MHD):

• The best‑before date (MHD) only indicates until when the product maintains its optimal quality (taste, color, texture). It is not an expiry date.
• Creamy desserts like those from Mont Blanc are very stable in unopened packaging. Use your senses: if smell, taste and creamy texture are fine, the contents remain enjoyable.
• By extending the usable period we reduce food waste together and act sustainably for our environment.

Discover the world of French desserts – Mont Blanc, exclusive at FeineHeimat.

• Scope of delivery: 570 g Mont‑Blanc coffee dessert in a practical supply tin – creamy French dessert pleasure.
• Ingredients: Condensed whole milk and skimmed milk powder (82%), instant coffee (0.6%) and caramel. ALLERGEN: MILK. May contain traces of hazelnuts and almonds.
• Manufacturer: Mont Blanc, 2 Rue du Captain Rex Combs, 50480 Chef‑du‑Pont, France.
• Intense coffee flavor: Genuine coffee note, harmoniously embedded in a creamy, full‑flavored dessert base.
• Velvety texture: The particularly creamy texture provides a gently melting, luxurious mouthfeel.
• Ready to eat: Enjoy directly from the tin – ideal for a quick, delicious dessert break.
• Versatile use: Enjoy pure or use as a high‑quality base for creative dessert and baking ideas.
• Generous portion: The 570‑g supply tin is perfect for sharing and brings French dessert culture to the table.