Discover the fine elegance of TRAD Y SEL Fleur de Sel from Guérande

TRAD Y SEL Fleur de Sel is an exquisite delicacy from the salt marshes of Guérande, a picturesque region on the Atlantic coast of France. This fine sea salt is harvested using traditional methods and impresses with its fine texture, pure taste and natural purity.

Origin and quality: TRAD Y SEL's Fleur de Sel comes from the salt marshes of Guérande, which are known for their exceptional quality and purity. Here the salt is harvested by hand in the traditional way to ensure that only the best crystals are obtained.

Hand-harvested and gently processed: The Fleur de Sel is harvested by hand by experienced salt farmers and then gently processed to preserve its natural purity and unique taste. This means that the salt retains its fine texture and distinctive taste.

Fine texture and intense taste: TRAD Y SEL Fleur de Sel is characterized by its fine texture and intense taste. The delicate salt crystals literally melt on the tongue and give your dishes an incomparable taste.

Versatile uses: Whether as a finish for grilled fish, crisp salads or fresh vegetables, the Fleur de Sel from TRAD Y SEL gives your dishes a very special touch. This high-quality sea salt is also ideal for baking, cooking or marinating.

Practical packaging unit: Our Fleur de Sel is available in a practical packaging unit of 125 grams, ideal for use in the kitchen at home or in the catering industry. This handy size allows you to use the salt fresh at any time and enjoy its full flavor.

Discover the fine elegance of TRAD Y SEL Fleur de Sel from Guérande and give your dishes a unique flavor. Experience the pure taste of the sea and be inspired by the fine texture and natural purity of this exquisite salt.

Fleur de Sel, the "flower of salt", has been harvested for over 1000 years in Guérande in the south of Brittany. The most valuable sea salt in the world is produced on hot, windless days when it settles on the water's surface as a wafer-thin layer and is then skimmed off using ancient wooden scrapers. The Guérande saltworks have been in operation since the time of Charlemagne, and the artisanal technique has been passed down from generation to generation to this day. The taste of the salt reflects tradition: it tastes of the sea, wind and sun. Fleur de Sel is not refined, is 100% natural and contains no additives.

The minerals have not been washed/dried and have not been ground. They have been dried in the sun and then packaged.

This natural process means that they contain a slight moisture content.

Recommended use: Flower sea salt is cooking salt par excellence, ideal for salads, meat and fish.

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• 125 gram tin, in a tasteful tin with a transparent lid
• 100% pure Fleur de Sel from Guérande
• Natural and untreated, no artificial additives, unrefined
• Country of origin France
• Manufacturer contact: Trad Y Sel 9, rue Olivier Guichard, 44740 BATZ-SUR-MER, France