Treblec Buckwheat Flour – Original French Quality for Galettes & Crêpes (10 x 1 kg)

The Treblec buckwheat flour is at the heart of traditional Breton cuisine. Sourced directly from France, this flour provides the perfect base for authentic galettes and aromatic crêpes. Milled from carefully selected buckwheat kernels, it impresses with its characteristic nutty flavour, fine texture and excellent baking properties. Bring the unmistakable taste of a French crêperie straight into your own kitchen.

Tradition meets wholesome enjoyment

Buckwheat is naturally gluten-free and therefore an excellent choice for people with coeliac disease or gluten intolerance. But it’s not only easy to digest: Treblec buckwheat flour is a valuable source of plant-based protein, fibre and important vitamins and minerals. Whether you prepare classic Breton galettes with ham, egg and cheese or create inventive gluten-free baked goods like bread and biscuits – this flour always lends your creations an aromatic, rustic depth.

Easy to use for perfect results

Thanks to its high milling quality, Treblec buckwheat flour is very easy to work with. For the perfect galette batter it is traditionally mixed with water and a pinch of salt, but for a finer texture it can also be enriched with milk or egg. It also blends wonderfully with wheat or spelt flour to adjust baking properties for different doughs. With Treblec you choose a product that stands for French craftsmanship and the highest purity.

Your highlights at a glance

• Authentic base: The original flour for genuine Breton specialties.
• Healthy variety: Rich in fibre and valuable minerals.
• Natural purity: Free from artificial additives and preservatives.
• Versatile baking ingredient: Also perfect for pancakes, bread or savoury biscuits.
• Reliable enjoyment: A high-quality alternative for a gluten-free diet.

Energy 1512 kJ / 357 kcal Fat 3,3 g Carbohydrates 67,1 g Protein 13,1 g Salt 0,0 g

Quality & naturalness: Information on the best-before date (BBD)

Why you should not discard food when it reaches the best-before date:

• The best-before date (BBD) only indicates until when the product is guaranteed to retain its optimal quality (taste, colour, texture). It is not a use-by date.
• Flour products are extremely stable when stored in a cool, dry place. Use your senses: if smell, colour and free-flowing properties are intact, the flour remains an excellent baking ingredient.
• By extending the useful life we reduce food waste together and act sustainably for the benefit of our environment.

Discover the world of French galettes – Treblec, now available at FeineHeimat.

• Contents / Delivery: 10 x 1 kg (10 kg) Treblec buckwheat flour (Sarrasin) – ideal for stock and catering.
• Ingredients / Contents: 100% buckwheat flour (Blé noir) from Brittany. NATURALLY GLUTEN-FREE.
• Manufacturer: Moulin de Maure, 45160 Olivet, France. (May contain traces of soy, sesame and egg).
• Typical taste: You will get a nutty, full-bodied aroma for a variety of recipes.
• Versatile use: Ideal for galettes, crêpes, bread or pastry – flexible in use.
• Suitable for gluten-free diets: naturally gluten-free and versatile.
• Bulk pack: 10 kg total quantity – ideal for heavy users, catering or production.
• Consistent quality: reliable processing properties for consistent results.