Experience a unique combination of traditional craftsmanship and the delicious taste of grape must with the Domaine des Terres Rouges Moût de Raisin mustard. This exquisite mustard composition from Alsace promises harmonious enjoyment for discerning palates.

Alsatian craftsmanship: The Moût de Raisin mustard from Domaine des Terres Rouges is evidence of the traditional mustard production in Alsace. Careful craftsmanship and attention to detail create a mustard of the highest quality.

Fine grape must taste: Enjoy the delicate balance of mustard and fine grape must. The harmonious combination of these ingredients gives the mustard a mild yet distinctive taste that will enchant your taste buds.

Versatile uses: The Moût de Raisin mustard is ideal as an accompaniment to various dishes. Whether with sausages, cheese, sandwiches or as an ingredient in sauces and dressings - the possible uses are versatile and make this mustard a culinary all-rounder.

Premium quality from Domaine des Terres Rouges: The brand stands for the highest quality, and this is also reflected in the Moût de Raisin mustard. Carefully selected ingredients and masterful production guarantee a mustard that meets the highest standards.

Alsatian enjoyment on your table: With the Domaine des Terres Rouges Moût de Raisin mustard you bring the taste of Alsace directly to your table. Give your dishes a special touch and discover the variety of this exquisite mustard, which impresses with elegance and taste.

Mustard with grape must has a fruity and strong taste. Delicious as a side dish

with cold cuts, duck breast, black pudding, in vinaigrettes and sauces.

It can also be used as a chutney, with foie gras or cheese.

This mustard is made naturally by finally grinding black mustard seeds with spices. To this spicy paste, our mustard master adds grape mustard, a concentrate of red grapes. Red grapes naturally color mustard and give it this beautiful purple hue. Very sweet, the red grape is the origin of this incomparable sweet and salty taste.

Domaine des Terres Rouges was founded in 1990 by master distillers in Collonges-la-Rouge in Corrèze. The striking red stone buildings of this medieval town gave this mustard factory its name.

The company specializes in flavored mustard with the sensual flavors of the Nouvelle Aquitaine region: truffles, figs, Espelette pepper and much more.

In 2015, Domaine des Terres Rouges set off on its long journey to the other end of France and settled in the village of Mietesheim in Alsace. The company thus joined Maison Alélor, a specialist in condiments since 1873, which completed it as a delicatessen brand. Alélor strives to both preserve and enrich the traditional recipes of the Domaine des Terres Rouges. The adventure continues with the development of new recipes inspired by its new home in Alsace: mustard with Riesling, beer or ready-to-use mild horseradish.

Combining the best of two essential regions of France, Domaine des Terres Rouges embodies the tradition of French excellence.

Known since ancient times for its medicinal properties, the mustard of the Domaine des Terres Rouges is the legacy of artisanal know-how.

Mustard seeds or mustard grains are planted in March. Young plants are covered with yellow flowers from May. The mustard seed harvest takes place

in August. This culture has almost completely disappeared from France. It reappeared in Alsace in 2006 on the initiative of Alélor-Domaine des Terres Rouges in collaboration with the Alsace Chamber of Agriculture. Today, a dozen farmers sow and harvest mustard seeds in the Bas-Rhin on 70 hectares of cultivated land. The mustard seeds are crushed and ground using a stone mill. The flour is mixed with vinegar and water for several hours until you get a fine and creamy mustard. The recipes for making mustard are very varied. Strong from Dijon, old-fashioned, sweet or flavored with walnuts, truffles or Espelette pepper, Domaine des Terres Rouges offers more than 25 different flavors. Sweet horseradish is made from horseradish root, a spicy-tasting plant grown in Alsace. This white and natural spice can be enjoyed as an aperitif or as an accompaniment to meat, fish or vegetables.

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Contents: 200 grams
• Ingredients: Red grape must (64%), MUSTARD seeds, water, spirit vinegar, salt, spices. Contains: SULFITES
• Allergens: Mustard, sulfites
• Manufacturer: Domaine des Terres Rouges, 4 Rue De La Gare 67580 Mietesheim, France