Experience the fiery fusion of tradition and innovation with the Domaine des Terres Rouges Moutarde Wasabi mustard, refined with wasabi from Alsace. This handcrafted mustard variant offers you a unique taste experience that will delight your senses.

Made from select ingredients and refined with carefully selected wasabi, this mustard impresses with its exceptional quality and incomparable flavor profile. The perfect balance between spicy mustard and the intense spiciness of wasabi gives your dishes a very special touch.

Whether as a dip for sushi, as a seasoning for Asian dishes or as a secret ingredient in sauces and dressings - the Domaine des Terres Rouges Moutarde Wasabi mustard is versatile and gives your dishes a distinctive, spicy nuance.

Enjoy the fiery spice of wasabi and the craftsmanship of this exquisite mustard. Immerse yourself in the world of enjoyment and experience the incomparable taste of Domaine des Terres Rouges Moutarde Wasabi mustard from Alsace.

Wasabi mustard is a fine and original mix of spice and sweetness. It can be cooked in sauce or accompanied by meat, fish and rice.

Domaine des Terres Rouges was founded in 1990 by master distillers in Collonges-la-Rouge in the Corrèze. The striking red stone buildings of this medieval town gave this mustard factory its name.
The company specializes in flavored mustard with the sensual aromas of the Nouvelle Aquitaine region: truffles, figs, Espelette pepper and much more.

In 2015, the Domaine des Terres Rouges sets off on its long journey to the other end of France and settles in the village of Mietsheim in Alsace. The company thus joined the Maison Alélor, a specialist in condiments since 1873, which completed it as a delicatessen brand. Alélor strives to both preserve and enrich the traditional recipes of the Domaine des Terres Rouges. The adventure continues with the development of new recipes inspired by the new home in Alsace : mustard with Riesling, beer or ready-to-use mild horseradish.

Domaine des Terres Rouges brings together the best of two essential regions of France and embodies the tradition of French excellence.

Known since ancient times for its medicinal properties, the mustard of the Domaine des Terres Rouges is the heritage of artisanal know-how.
Mustard seeds or mustard seeds are planted in March. Young plants are covered with yellow flowers from May onwards. The mustard seed harvest takes place in August. This culture has almost completely disappeared from France. It reappeared in Alsace in 2006 at the initiative of Alélor-Domaine des Terres Rouges in collaboration with the Chamber of Agriculture of Alsace. Today, a dozen farmers sow and harvest mustard seeds on 70 hectares of cultivation in the Bas-Rhin. The mustard seeds are crushed and crushed using a stone mill. The flour is mixed with vinegar and water for several hours until you get a fine and creamy mustard. The recipes for making mustard are very diverse.
Strong from Dijon, old fashioned, sweet or flavored with walnuts, truffles or Espelette pepper, Domaine des Terres Rouges offers more than 25 different flavors.

,Sweet horseradish is made from horseradish root, a pungent-tasting plant grown in Alsace. This white and
Natural spice can be enjoyed as an aperitif or as a side dish with meat, fish or vegetables.

Average nutritional information per 100g:

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Contents: 200 grams
• Ingredients: Water, MUSTARD SEEDS, horseradish, vinegar, MUSTARD SHELLS, salt, wasabi powder 0.3% (wasabi, MUSTARD, corn starch, MUSTARD EXTRACT, spirulina), colors: E100, E141 (II), spices, natural flavors, preservatives: sodium biSULFITE and disULFITE , acidulant: E330
• Allergens: mustard, sulfites
• Distributor: Domaine des Terres Rouges, 4 Rue De La Gare 67580 Mietsheim, France