Immerse yourself in the rich culinary tradition of Alsace with the exquisite Grand' Mère Macaronis Longs. These long macaroni are more than a simple pasta variety — they capture the essence of French pasta craftsmanship and bring the unmistakable taste of one of the country's most renowned gastronomic regions straight to your kitchen. Produced according to time-honoured recipes in Marlenheim, these noodles stand out with their golden colour and perfect bite, turning any dish into a small gourmet celebration.

Pâtes d'Alsace IGP: Highest quality from the heart of France

What makes Grand' Mère Macaronis Longs so unique? It is the Protected Geographical Indication (IGP) seal that guarantees origin from Alsace and the traditional recipe. The secret to their full flavour is the recipe: per kilogram of the finest durum wheat semolina exactly seven fresh eggs are used. This particularly high egg content not only gives the macaroni their appetizing colour but also ensures the premium al dente texture discerning lovers expect.

Our long macaroni are characterised by their smooth texture and the use of top-quality raw materials. Alsace is world-famous for its premium egg noodles — and Grand' Mère has upheld this standard with passion since 1933. Whether for classic family dishes, hearty bakes or modern pasta creations: these noodles impress with their shape retention and delicate aroma. Did you know? Marlenheim is the partner town of Rust in the Ortenau district. With every pack you support a traditional family business that combines modern environmental standards with lived artisanal craft.

Your benefits at a glance

• Contents & quantity: 1x pack Grand' Mère Macaronis Longs, 250 g – perfectly portioned for everyday use with no waste.
• Ingredients & allergens: High-quality HARTWEIZENGRIESS, fresh EIER from barn rearing (30% / 7 eggs per kg semolina). (Allergene: HARTWEIZEN, EIER).
• Manufacturer: Heimburger SAS (Grand' Mère), 7 rue du Général de Gaulle, 67520 Marlenheim, France – pasta-making tradition since 1933.
• Outstanding egg content: Benefit from a particularly rich recipe with 7 fresh eggs for a golden colour and unmistakable natural flavour.
• Versatile use: Use the long macaroni for classic sauce dishes, refined side dishes or as the centrepiece of a traditional bake.
• Protected origin (IGP): Secure a genuine Alsatian original produced under strict quality controls directly in the region.
• Fast gourmet cooking: Enjoy short cooking times with excellent shape retention — perfect for high-quality everyday meals on busy days.
• Sustainable production: Support a family business that combines modern environmental standards with decades of artisanal craft in Marlenheim.

Your nutritional information at a glance

Energy 1552 kJ / 367 kcal Fat 5 g of which saturates 1.3 g Carbohydrates 64 g of which sugars 2.6 g Protein 15 g Salt 0.12 g

Preparation tip & sustainability

Culinary tip: Add the macaroni to plenty of boiling salted water. For the optimal "Al Dente" experience, stir occasionally. After draining, they pair perfectly with creamy sauces or as the basis for a hearty macaroni bake with tangy Alsatian mountain cheese. The high egg content allows the noodles to fully develop their rich natural flavour.

Quality note on the best before date (MHD): The best before date (MHD) is not a use-by date but the manufacturer's guarantee of optimal quality when stored correctly. Dried pasta like these egg noodles is often perfectly edible long after the MHD if kept dry and cool. Trust your senses: if the noodles look normal and smell neutral, nothing stands in the way of enjoyment. Together we act sustainably.

Bring a piece of Alsatian lifestyle home – Grand' Mère Macaronis Longs, order now at FeineHeimat.