FANGST BRISLING No. 2 – Nordic Sardine in cold‑pressed rapeseed oil

With FANGST BRISLING No. 2 you enjoy the pure taste of the North. The brisling sprat — often called the “sardine of the North” — reveals its elegance here: gently smoked, preserved in high‑quality cold‑pressed rapeseed oil and prepared with the utmost care. A product that perfectly combines tradition, craftsmanship and modern Nordic cuisine, offering lovers of authentic seafood an unadulterated taste experience.

Your exclusive benefits at a glance

• Pure, mild aroma: With no added herbs, the natural taste of the sea takes center stage — harmoniously complemented by the buttery note of cold‑pressed rapeseed oil.
• High‑quality rapeseed oil: Only cold‑pressed Danish rapeseed oil is used, rich in natural aromas and valuable nutrients.
• Tender texture from beech‑wood smoke: The sprats are traditionally smoked over beech wood — tender, aromatic and appetizingly golden brown.
• Sustainable catch: Fish from controlled stocks in the North and Baltic Seas, processed locally with a focus on short transport routes.
• Versatile: Ready to serve and ideal for smørrebrød, salads, pasta or enjoyed straight from the tin.

Craftsmanship you can taste

Each tin of BRISLING No. 2 is carefully layered by hand. The silvery‑gold fish are perfectly arranged in the oil — a clear sign of true artisanal quality. FANGST avoids artificial flavors or unnecessary additives and instead focuses on transparency and quality. The cold‑pressed rapeseed oil used comes from local Danish farmers; its deep yellow color and lightly nutty taste pair perfectly with the delicate smoke of the sprats.

How to enjoy BRISLING No. 2 perfectly

Serve the sprats for a classic Nordic experience on toasted sourdough or dark rye bread, enhanced with a little fresh dill and a squeeze of lemon. Do not discard the flavorful oil from the tin — it makes an excellent base for dressings or to refine roasted vegetables. Thanks to the sturdy tin, BRISLING No. 2 is also an ideal companion for picnics or a high‑quality pantry item for spontaneous gourmet evenings.

A statement for conscious eating

FANGST invites you to enjoy mindfully. BRISLING No. 2 is a natural source of protein, rich in valuable omega‑3 fatty acids and free from artificial additives. It is an honest piece of Nordic nature — carefully processed under strict quality standards to offer you the best from Scandinavian waters.

Energy 1138 kJ / 275 kcal Fat 25.6 g Carbohydrates 0.0 g of which sugars 0.0 g Protein 11.2 g Salt 1.4 g

Sustainability & quality: information on the best before date

Why you should not throw away food when the best before date is reached:

• The best before date (BBD) only indicates until when the product retains its optimal quality (taste, color, consistency). It is explicitly not an expiration date.
• Canned fish is extremely stable in the sealed tin due to the preservation process and is often safe to consume for years beyond the BBD.
• Use your senses: if the tin is undamaged and smell and appearance are fine, the contents remain a high‑quality treat.
• By extending the usage period we reduce food waste together and act sustainably for the environment.

Discover the pure taste of the North — FANGST BRISLING No. 2, order online now at FeineHeimat.

• Contents: 100 g Nordic sardine (Baltic sprat), traditionally beech‑wood smoked and ready to serve in the tin.
• Ingredients: Smoked sprats (70%) – ALLERGEN: FISH –, cold‑pressed rapeseed oil (28.6%) and salt.
• Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark.
• Premium rapeseed oil: Local cold‑pressed rapeseed oil gives the sprats a mild, nutty aroma and highlights their natural quality.
• Beech‑wood smoking: Gently refined over real beech wood — for a tender texture and a pleasantly delicate smoky note.
• Sustainable origin: From controlled stocks in the North and Baltic Seas, processed in Denmark for maximum freshness.
• Versatile: Ideal for smørrebrød, pasta, salads or as a fine addition to modern gourmet cuisine.
• Natural & fresh: Free from artificial additives; refrigerate after opening and consume within 3 days.