FANGST BRISLING No. 4 – Nordic Sardine with Allspice & Cloves

FANGST BRISLING No. 4 combines traditional smoking with a refined, wintery‑spiced note. The delicate brisling — often called the “sardine of the North” — is gently smoked over beech wood and then refined with allspice and cloves. This aromatic pairing complements the mild Danish rapeseed oil perfectly and creates a rich flavor experience that reinterprets Nordic tradition.

Your benefits at a glance

• Unique seasoning: Allspice and cloves give the fish a warm, deep aroma reminiscent of Scandinavian festive cuisine.
• Tender texture: Gentle beech‑wood smoking produces an appetizing golden color and a soft, melt‑in‑the‑mouth consistency.
• High‑quality rapeseed oil: Preserved in cold‑pressed Danish rapeseed oil, rich in nutrients and perfectly suited to carry the spice aromas.
• Sustainable catch: Brisling from the North and Baltic Seas, processed locally and preserved without artificial additives.
• Ready to serve & versatile: A highlight for seacuterie boards, smørrebrød or as an exceptional snack.

Tradition meets modern refinement

No. 4 from FANGST shows how finely dosed spices can elevate a traditional product to true gourmet level. While allspice and cloves are rooted in Danish culinary tradition, they remain subtle in this composition to enhance the sprat’s delicate natural flavor rather than overpower it. The result is an aromatic depth that creates cozy tasting moments, especially in colder seasons.

Serving tips for explorers

Serve the brisling on toasted crispbread or a robust rye sourdough with a little salted butter. Fresh cress or thin radish slices add a crunchy contrast to the fish’s tender texture. For an especially refined note, the spice aromas of allspice and cloves pair wonderfully with a dollop of sour cream or freshly grated horseradish.

Energy 1291 kJ / 313 kcal Fat 30.1 g Carbohydrates 0.0 g of which sugars 0.0 g Protein 10.3 g Salt 1.4 g

Sustainability & quality: information on the best before date

Why you should not throw away food when the best before date is reached:

• The best before date (BBD) only indicates until when the product retains its optimal quality (taste, color, consistency). It is explicitly not an expiration date.
• Canned fish is extremely stable in the sealed tin due to the preservation process and is often safe to consume for years beyond the BBD.
• Use your senses: if the tin is undamaged and smell and appearance are fine, the contents remain a high‑quality treat.
• By extending the usage period we reduce food waste together and act sustainably for the environment.

Discover the spicy art of Nordic cans — FANGST BRISLING No. 4, order online now at FeineHeimat.

• Contents: 100 g Nordic sardine (Baltic sprat), lightly salted and traditionally beech‑wood smoked.
• Ingredients: Sprats (70%) – ALLERGEN: FISH –, cold‑pressed rapeseed oil, salt, allspice and cloves.
• Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark.
• Aromatic seasoning: Allspice and cloves give the mild sprats a warm, Nordic spiced note with special depth.
• Beech‑wood smoking: Gently smoked over real beech wood — for tender texture, golden color and fine smoky nuances.
• High‑quality rapeseed oil: Mild cold‑pressed Danish rapeseed oil preserves the fish optimally and is ideal for dressings or dips.
• Sustainable origin: From responsible fisheries in the North and Baltic Seas, regionally processed for maximum freshness.
• Gourmet use: Ready to serve for smørrebrød, pasta or salads; refrigerate after opening and consume within 3 days.